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Key Documents

W280100

Sigma-Aldrich

2-Octanol

≥97%, FG

Synonym(s):

sec-Caprylic alcohol, Capryl alcohol, Ethyl-N-amylcarbinol, Ethylpentylcarbinol

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About This Item

Linear Formula:
CH3(CH2)5CH(OH)CH3
CAS Number:
Molecular Weight:
130.23
FEMA Number:
2801
EC Number:
Council of Europe no.:
71
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.022
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

Assay

≥97%

form

liquid

refractive index

n20/D 1.426 (lit.)

bp

174-181 °C (lit.)

density

0.819 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

woody; earthy; spicy; herbaceous

SMILES string

CCCCCCC(C)O

InChI

1S/C8H18O/c1-3-4-5-6-7-8(2)9/h8-9H,3-7H2,1-2H3

InChI key

SJWFXCIHNDVPSH-UHFFFAOYSA-N

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Related Categories

General description

2-Octanol is a fatty alcohol mainly found in castor oil, tomato leaves and wine.

Application

  • Synthesis of a Lignin-Enhanced Graphene Aerogel for Lipase Immobilization.: This paper discusses the synthesis of a graphene aerogel enhanced with lignin for immobilizing lipase, with 2-Octanol being a critical reagent in the synthesis process, highlighting its utility in material science applications (Zhang et al., 2023).

Pictograms

Corrosion

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Eye Dam. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

159.8 °F - closed cup

Flash Point(C)

71 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Fast analysis of important wine volatile compounds: Development and validation of a new method based on gas chromatographic?flame ionisation detection analysis of dichloromethane microextracts.
Ortega C, et al.
Journal of Chromatography A, 923(1), 205-214 (2001)
Modification of fatty acids changes the flavor volatiles in tomato leaves.
Wang C, et al.
Phytochemistry, 58(2), 227-232 (2001)
Sebacic acid and 2-octanol from castor oil.
Vasishtha AK, et al.
Journal of the American Oil Chemists' Society, 67(5), 333-337 (1990)
Chi-Yu Huang et al.
International journal of pharmaceutics, 325(1-2), 132-139 (2006-07-22)
Core-shell type of nanoparticles (NPs) with manipulated degradation rate and balanced hydrophilic/hydrophobic properties were designed and characterized. The NPs based on the copolymers of n-butyl cyanoacrylate (BCA) and 2-octyl cyanoacrylate (OCA) were prepared by anion emulsion polymerization in 0.01N HCl
J S Schweitzer et al.
Journal of neurophysiology, 84(2), 927-933 (2000-08-12)
Under conditions of low [Ca(2+)](o) and high [K(+)](o), the rat dentate granule cell layer in vitro develops recurrent spontaneous prolonged field bursts that resemble an in vivo phenomenon called maximal dentate activation. To understand how pH changes in vivo might

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