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Acrylamide-d3 Standard solution
~500 mg/L in acetonitrile, analytical standard
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About This Item
Recommended Products
grade
analytical standard
Quality Level
shelf life
limited shelf life, expiry date on the label
concentration
~500 mg/L in acetonitrile
format
single component solution
storage temp.
2-8°C
InChI
1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D
InChI key
HRPVXLWXLXDGHG-FUDHJZNOSA-N
General description
Acrylamide-d3 is isotopically labelled or deuterated acrylamide and is mostly used in quantitative proteomics. It has 3 deuteriums instead of protons making it heavier than acrylamide. It can be combined with two-dimensional polyacrylamide gel electrophoresis.
Application
Acrylamide-d3 may be used as an internal standard during the determination of acrylamide in cocoa and coffee products using liquid chromatography–tandem mass spectrometry.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
35.6 °F - closed cup
Flash Point(C)
2 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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A modified sample preparation for acrylamide determination in cocoa and coffee products.
Arisseto, Adriana Pavesi, et al.
Food Analytical Methods, 1.1, 49-55 (2008)
Da-Eun Kang et al.
Food science and biotechnology, 29(1), 141-148 (2020-01-25)
The aim of this study was to investigate the formation of furan and acrylamide and to compare antioxidant capacities and volatile compounds in cold or hot brewed coffees. Cold brews were prepared at 5 °C and 20 °C for 12 h. using steeping
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