47641
Folin & Ciocalteu′s phenol reagent
2 M (with respect to acid)
Synonym(s):
Folin-Ciocalteu phenolic solution
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Recommended Products
Looking for similar products? Visit Product Comparison Guide
Application
Folin & Ciocalteu′s phenol reagent has been used in the estimation of total phenolic and flavonoids contents in plant samples, tomato extracts, subcanopy tree species and fermented grape skins.
Other Notes
Reagent for the determination of total protein
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Surface functionalization of bioactive glasses with natural molecules of biological significance, part II: Grafting of polyphenols extracted from grape skin
Zhang X, et al.
Applied Surface Science, 287(5), 341-348 (2013)
Cyanogenesis in the Australian tropical rainforest endemic Brombya platynema (Rutaceae): chemical characterisation and polymorphism
Miller RE, et al.
Functional plant biology, 33(5), 477-486 (2006)
Mechanism & inhibition kinetics of bioassay-guided fractions of Indian medicinal plants and foods as ACE inhibitors
Khan MY and Kumar V
Journal of traditional and complementary medicine (2018)
Determination of total protein.
G L Peterson
Methods in enzymology, 91, 95-119 (1983-01-01)
Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products
Gahler S, et al.
Journal of Agricultural and Food Chemistry, 51(27), 7962-7968 (2003)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service