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  • A Pathogen-Responsive Gene Cluster for Highly Modified Fatty Acids in Tomato.

A Pathogen-Responsive Gene Cluster for Highly Modified Fatty Acids in Tomato.

Cell (2020-01-11)
Ju Eun Jeon, Jung-Gun Kim, Curt R Fischer, Niraj Mehta, Cosima Dufour-Schroif, Kimberly Wemmer, Mary Beth Mudgett, Elizabeth Sattely
ABSTRACT

In response to biotic stress, plants produce suites of highly modified fatty acids that bear unusual chemical functionalities. Despite their chemical complexity and proposed roles in pathogen defense, little is known about the biosynthesis of decorated fatty acids in plants. Falcarindiol is a prototypical acetylenic lipid present in carrot, tomato, and celery that inhibits growth of fungi and human cancer cell lines. Using a combination of untargeted metabolomics and RNA sequencing, we discovered a biosynthetic gene cluster in tomato (Solanum lycopersicum) required for falcarindiol production. By reconstituting initial biosynthetic steps in a heterologous host and generating transgenic pathway mutants in tomato, we demonstrate a direct role of the cluster in falcarindiol biosynthesis and resistance to fungal and bacterial pathogens in tomato leaves. This work reveals a mechanism by which plants sculpt their lipid pool in response to pathogens and provides critical insight into the complex biochemistry of alkynyl lipid production.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
4-Azidotoluene solution, ~0.5 M in tert-butyl methyl ether, ≥95.0% (HPLC)
Sigma-Aldrich
3′,5′-Dimethoxy-4′-hydroxyacetophenone, 97%
Sigma-Aldrich
Chloro(pentamethylcyclopentadienyl)(cyclooctadiene)ruthenium(II)