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68061

Sigma-Aldrich

Anaerobic atmosphere generation bags

suitable for microbiology

Synonym(s):

Anaerobe gas generation bags

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About This Item

UNSPSC Code:
24111500
NACRES:
NB.22

shelf life

limited shelf life, expiry date on the label

application(s)

microbiology

Application

The anaerobic atmosphere generation bags are highly innovative products designed to safely and speedily create optimum conditions for the growth of anaerobic organisms. No water is added, no hydrogen is produced, and no catalyst is required. The anaerobic atmosphere is completed within 30 minutes.

Packaging

Each box contains 10 paper sachets which are individually foil packed; 1 Product Insert, the sachet is designed for use in 2.5 liter jars (Catalog No. 28029).

Other Notes

This product is for R&D;use only, not for IVD purpose.

Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H228

Hazard Classifications

Flam. Sol. 2

Storage Class Code

4.1B - Flammable solid hazardous materials

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCL7019
BCCL4005
BCCM4691
BCCL9839
BCCK9252

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Weina Wang et al.
Acta biochimica et biophysica Sinica, 50(7), 651-657 (2018-06-15)
Ischemia/reperfusion (I/R) is a major cause of acute kidney injury (AKI), along with delayed graft function, which can trigger chronic kidney injury by stimulating epithelial to mesenchymal transition (EMT) in the kidney canaliculus. Sphingosine 1-phosphate receptor 1 (S1P1) is a
Imen Nouioui et al.
Microorganisms, 8(10) (2020-10-07)
Strains 335427T and 234509T, isolated from two 76-year-old patients with chronic pulmonary diseases, were the subject of polyphasic taxonomic studies and comparative genomic analyses for virulence factors. The 16 rRNA gene sequence similarity between strains 335427T and 234509T and their

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Detection, Identification and Differentiation of Clostridium perfringens

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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