W334200

Ethyl trans-3-hexenoate

≥98%, FG

• Synonym(s): Ethyl (E)-hex-3-enoate
• Linear Formula: C₂H₅CH=CHCH₂CO₂C₂H₅
• CAS Number: 2396-83-0
• Molecular Weight: 142.20
• FEMA Number: 3342
• EC Number: 219-257-7
• MDL number: MFCD00036524
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901652
• Flavis number: 9.191
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: ≥98%
• refractive index: n20/D 1.426 (lit.)
• bp: 63-64 °C/12 mmHg (lit.)
• density: 0.896 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: pineapple
• SMILES string: [H]\C(CC)=C(\[H])CC(=O)OCC
• InChI: 1S/C8H14O2/c1-3-5-6-7-8(9)10-4-2/h5-6H,3-4,7H2,1-2H3/b6-5+
• InChI key: VTSFIPHRNAESED-AATRIKPKSA-N

Safety Information

• Pictograms: GHS02
• Signal Word: Warning
• Hazard Statements: H226
• Precautionary Statements: P210 - P233 - P303 + P361 + P353 - P370 + P378 - P403 + P235 - P501
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 138.2 °F - closed cup
• Flash Point(C): 59 °C - closed cup