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일반 설명
Dehydroacetic acid is one of the food additives found in red wine and was determined by ultra-fast liquid chromatography-tandem quadrupole mass spectrometry (UFLC-MS/MS).
신호어
Warning
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point (°F)
314.6 °F
Flash Point (°C)
157 °C
개인 보호 장비
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
이미 열람한 고객
Xiao-Hong Chen et al.
Journal of chromatography. A, 1263, 34-42 (2012-10-10)
A novel and effective dispersive solid-phase extraction (dSPE) procedure with rapid magnetic separation using ethylenediamine-functionalized magnetic polymer as an adsorbent was developed. The new procedure had excellent clean-up ability for the selective removal of the matrix in red wine. An
Ségolène De Vaugelade et al.
Rapid communications in mass spectrometry : RCM, 32(11), 862-870 (2018-03-10)
The present work is devoted to the structural elucidation of by-products issued from the direct ultraviolet-visible (UV-vis) irradiation of dehydroacetic acid (DHA) in solution and in cosmetic emulsion. Analyses were carried out using gas chromatography coupled with ion trap mass
C S Mantzoros et al.
American journal of hypertension, 8(6), 606-614 (1995-06-01)
To test the hypothesis that androgens may play a role in the pathogenesis of atherosclerosis and hypertension, we investigated the association of delta 5 dehydroepiandrosterone sulfate [DHEAS]) and delta 4 (free testosterone [FT]) androgens with the resting, seated blood pressure
Luiz C Dias et al.
Journal of agricultural and food chemistry, 57(4), 1399-1405 (2009-01-28)
A short and efficient approach to a range of new chiral and achiral functionalized (E)-enaminopyran-2,4-diones starting with commercially available dehydroacetic acid is described. The phytotoxic properties of these (E)-enaminopyran-2,4-diones were evaluated by their ability to interfere with the growth of
Yansheng Wang et al.
Journal of food science, 75(6), M383-M388 (2010-08-21)
The peptide mixture from housefly pupae has broad spectrum antimicrobial activity but has not previously been reported as a food preservative. In this study, the preservation effects of a housefly pupae peptide mixture, nisin, and sodium dehydroacetate (DHA-S) on the
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