추천 제품
분석
≥99.0% (T)
형태
flakes
단맛
30 × sucrose
손실
≤1.0% loss on drying
mp
>300 °C (lit.)
SMILES string
[Na+].[O-]S(=O)(=O)NC1CCCCC1
InChI
1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1
InChI key
UDIPTWFVPPPURJ-UHFFFAOYSA-M
유사한 제품을 찾으십니까? 방문 제품 비교 안내
생화학적/생리학적 작용
Phenylsulfamate sweet tastant detectable by humans. ′First generation′ sweetener studied in animal models for its carcinogenic potential.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(9), 1674-1688 (2018-06-15)
An improved and highly sensitive method was developed and validated for the determination of 12 (7 permitted and 5 non-permitted in Korea) non-nutritive sweeteners in various foods using liquid chromatography-electrospray ionisation-tandem mass spectrometry. The chromatographic separation was performed on an
Analytical and bioanalytical chemistry, 407(15), 4277-4285 (2014-11-28)
Artificial sweeteners are food additives employed as sugar substitutes which are now considered to be emerging organic contaminants. In the present study, a method is developed for the determination of a group of artificial sweeteners in environmental waters. Considering the
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