W246409

Ethyl vanillin

≥98%, FCC, FG

• 동의어(들): 3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240
• Linear Formula: C₂H₅OC₆H₃(OH)CHO
• CAS Number: 121-32-4
• Molecular Weight: 166.17
• FEMA Number: 2464
• Beilstein: 1073761
• EC Number: 204-464-7
• 유럽평의회 번호: 108
• MDL number: MFCD00006944
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901112
• 플래비스(Flavis) 번호: 5.019
• NACRES: NA.21
• 감각 수용성의: creamy; sweet; vanilla
• Grade: FG; Halal; Kosher
• 생물학적 소스: synthetic
• Agency: meets purity specifications of JECFA
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 182.60; FDA 21 CFR 182.90
• vapor pressure: <0.01 mmHg ( 25 °C)
• 분석: ≥98%
• 양식: solid
• mp: 74-77 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: creamy; sweet; vanilla
• SMILES string: [H]C(=O)c1ccc(O)c(OCC)c1
• InChI: 1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
• InChI key: CBOQJANXLMLOSS-UHFFFAOYSA-N

설명

일반 설명

Ethyl vanillin is one of the main components of artificial vanilla flavorings. It is also used a flavor enhancer.

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H319
• 예방조치 성명서: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): 293.0 °F - closed cup
• Flash Point (°C): 145 °C - closed cup
• 개인 보호 장비: dust mask type N95 (US), Eyeshields, Gloves