모든 사진(1)
About This Item
Linear Formula:
2-(HO)C6H4CHO
CAS Number:
Molecular Weight:
122.12
FEMA Number:
3004
Beilstein:
471388
유럽평의회 번호:
605
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
5.055
NACRES:
NA.21
감각 수용성의:
medicinal; cooling; spicy
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
생물학적 소스:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
식품 알레르기항원:
no known allergens
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
vapor density
4.2 (vs air)
vapor pressure
1 mmHg ( 33 °C)
분석
≥98%
refractive index
n20/D 1.573 (lit.)
bp
197 °C (lit.)
mp
1-2 °C (lit.)
density
1.146 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
salicylaldehyde
감각 수용성의
medicinal; cooling; spicy
SMILES string
Oc1ccccc1C=O
InChI
1S/C7H6O2/c8-5-6-3-1-2-4-7(6)9/h1-5,9H
InChI key
SMQUZDBALVYZAC-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Salicylaldehyde is the main odor constituent of buckwheat flour. It is also found in anise and vanilla extracts.
애플리케이션
- Facile synthesis of iminated lignin for enhanced free radical and lead ion scavenging capabilities.: This study presents a novel method for synthesizing iminated lignin using salicylaldehyde. The modified lignin demonstrates significantly improved free radical and lead ion scavenging abilities, highlighting its potential application in environmental remediation and biochemical processes (Xia et al., 2024).
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
170.6 °F - closed cup
Flash Point (°C)
77 °C - closed cup
이미 열람한 고객
Spectrophotometric profiles of off-flavor aldehydes by using their reactions with 2-thiobarbituric acid.
Guzman-Chozas M, et al.
Journal of Agricultural and Food Chemistry, 45(7), 2452-2457 (1997)
Salicylaldehyde is a characteristic aroma component of buckwheat groats.
Janes D & Kreft S.
Food Chemistry, 109(2), 293-298 (2008)
Rhodium(III)-catalyzed dehydrogenative Heck reaction of salicylaldehydes.
Zhuangzhi Shi et al.
Angewandte Chemie (International ed. in English), 51(32), 8092-8096 (2012-06-30)
Ziyad A Taha et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 81(1), 317-323 (2011-07-15)
Eight new lanthanide metal complexes [LnL(NO(3))(2)]NO(3) {Ln(III) = Nd, Dy, Sm, Pr, Gd, Tb, La and Er, L = bis-(salicyladehyde)-1,3-propylenediimine Schiff base ligand} were prepared. These complexes were characterized by elemental analysis, thermogravimetric analysis (TGA), molar conductivity measurements and spectral
Stephen K Murphy et al.
Organic letters, 13(23), 6216-6219 (2011-11-09)
A method has been developed for the intermolecular hydroacylation of homoallyl alcohols with salicylaldehydes to furnish homoaldol products in 50-98% yields. The method also applies to the hydroacylation of 2-hydroxystyrenes. This work highlights the use of hydroacylation as a unified
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