W320307

5-Methylquinoxaline

≥99%, FG

• 동의어(들): Nutty oxaline
• 실험식(Hill 표기법): C₉H₈N₂
• CAS Number: 13708-12-8
• Molecular Weight: 144.17
• FEMA Number: 3203
• EC Number: 237-246-5
• 유럽평의회 번호: 2271
• MDL number: MFCD00012335
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901551
• 플래비스(Flavis) 번호: 14.028
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 110
• 분석: ≥99%
• refractive index: n20/D 1.62 (lit.)
• bp: 120 °C/15 mmHg (lit.)
• mp: 20-21 °C (lit.)
• density: 1.125 g/mL at 25 °C
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: burnt; coffee; corn; nutty; roasted
• SMILES string: Cc1cccc2nccnc12
• InChI: 1S/C9H8N2/c1-7-3-2-4-8-9(7)11-6-5-10-8/h2-6H,1H3
• InChI key: CQLOYHZZZCWHSG-UHFFFAOYSA-N

설명

일반 설명

5-Methylquinoxaline has been identified as one of the key volatile aroma compounds in roasted almonds{170] and roasted coffee.

애플리케이션

• Screening of flavor compounds using Ucp1-luciferase reporter beige adipocytes identified 5-methylquinoxaline as a novel UCP1-inducing compound.: This research, published in Bioscience, Biotechnology, and Biochemistry, identifies 5-methylquinoxaline as a novel compound that induces UCP1 in beige adipocytes, suggesting its potential application in metabolic studies and obesity treatment (Kawarasaki et al., 2022).

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H315,H319,H335
• 예방조치 성명서: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): 235.4 °F - closed cup
• Flash Point (°C): 113 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter