추천 제품
형태
powder
Quality Level
유통기한
limited shelf life, expiry date on the label
제조업체/상표
NutriSelect® Basic
pH
7.3±0.2 (25 °C)
응용 분야
clinical testing
environmental
food and beverages
microbiology
저장 온도
2-8°C
적합성
nonselective and differential for Escherichia coli
nonselective and differential for coliforms
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
애플리케이션
성분
Peptone 5g/l
Yeast extract 2g/l
Meat extract 1g/l
Sodium chloride 5g/l
Sodium deoxycholate 1g/l
Agar 15g/l
4 vials of supplement (Cat. No. 38589; per vial, sufficient for 1000 ml medium):
chromogenic mix 0.13g
Propylenglycol 10.0g
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
10 - Combustible liquids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
문서
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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