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Merck
모든 사진(2)

문서

17211

Millipore

Rose Bengal Chloramphenicol Agar

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC 코드:
41171606
NACRES:
NA.85

Agency

according to GB 4789.15-2016

Quality Level

무균

non-sterile

형태

powder

유통기한

limited shelf life, expiry date on the label

구성

agar, 15.5 g/L
chloramphenicol, 0.1 g/L
dextrose, 10 g/L
magnesium sulfate, 0.5 g/L
monopotassium phosphate, 1 g/L
mycological peptone, 5 g/L
rose bengale, 0.05 g/L

제조업체/상표

NutriSelect® Plus

기술

microbiological culture: suitable

최종 pH

7.2±0.2 (25 °C)

응용 분야

agriculture
bioburden testing
environmental
food and beverages
microbiology

microbiology

적합성

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

애플리케이션

For the selective isolation and enumeration of yeasts and moulds from environmental materials and food stuffs.

제조 메모

Suspend 32.15 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

각주

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

법적 정보

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type P3 (EN 143) respirator cartridges


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이미 열람한 고객

문서

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.