추천 제품
Grade
analytical standard
분석
99.0-101.0% (T)
유통기한
limited shelf life, expiry date on the label
응용 분야
clinical testing
형식
neat
저장 온도
2-8°C
SMILES string
OC(=O)CCC(=O)C(O)=O
InChI
1S/C5H6O5/c6-3(5(9)10)1-2-4(7)8/h1-2H2,(H,7,8)(H,9,10)
InChI key
KPGXRSRHYNQIFN-UHFFFAOYSA-N
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일반 설명
α-Ketoglutaric acid, an α-ketoacid, is identified as a potential, renal cell carcinoma (RCC) biomarker via urinary metabolomic profiling. It plays an important role in living beings as an angiogenesis suppressor.
애플리케이션
α-Ketoglutaric acid may be used as an analytical reference standard for the quantification of the analyte in the following:
- Human plasma samples using gas-chromatography coupled to mass spectrometry.
- Beer samples using high-performance liquid chromatography with UV detection, and further confirmed by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).
- Fruits and vegetables using HPLC-MS/MS.
신호어
Danger
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Eye Dam. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Single determination of ?-ketoglutaric acid and pyruvic acid in beer by HPLC with UV detection
Analytical Methods : Advancing Methods and Applications, 3(5), 1207-1212 (2011)
Simultaneous quantitative determination of ?-ketoglutaric acid and 5-hydroxymethylfurfural in human plasma by gas chromatography?mass spectrometry
Analytical and Bioanalytical Chemistry, 396(7), 2629-2637 (2010)
Simultaneous determination of urinary quinolinate, gentisate, 4-hydroxybenzoate, and ?-ketoglutarate by high-performance liquid chromatography-tandem mass spectrometry
Analytical Methods : Advancing Methods and Applications, 7(16), 6572-6578 (2015)
Gas chromatographic profiling and pattern recognition analysis of urinary organic acids from uterine myoma patients and cervical cancer patients
Journal of Chromatography. B, Biomedical Sciences and Applications, 712(1-2), 11-22 (1998)
Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry
Food Chemistry, 132(2), 1049-1054 (2012)
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