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일반 설명
Olive oil is extracted from the fruit of the olive tree. Oleic acid, phenolic compounds, and squalene are the key constituents of olive oil.
애플리케이션
Olive oil has been used:
- as a source of energy and carbon in the medium for lipase and biosurfactant production
- in pharmacological preparations of exemestane and estradiol
- in preparation of wax-oil lubricants to reduce the shear between skin and personal protective equipment (PPE)
생화학적/생리학적 작용
Olive oil has a wide range of therapeutic and culinary applications. It is used as a source of fat in Mediterranean food. The anti-atherogenic effects of olive oil can contribute to the low rate of cardiovascular mortality. Long-term consumption of olive oil is proven to be good for human health and it aids in preventing breast cancer, and type 2 diabetes mellitus.
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Emily Waterman et al.
Alternative medicine review : a journal of clinical therapeutic, 12(4), 331-342 (2007-12-12)
The olive tree, Olea europaea, is native to the Mediterranean basin and parts of Asia Minor. The fruit and compression-extracted oil have a wide range of therapeutic and culinary applications. Olive oil also constitutes a major component of the "Mediterranean
María-Isabel Covas
Pharmacological research, 55(3), 175-186 (2007-02-27)
Olive oil is the primary source of fat in the Mediterranean diet which is associated with a low mortality for cardiovascular disease. In spite of this, data concerning olive oil consumption and primary end points for cardiovascular disease are scarce.
Kian Kun Yap et al.
Scientific reports, 11(1), 11537-11537 (2021-06-04)
Prolonged use of tight-fitting PPE, e.g., by COVID-19 healthcare workers leads to skin injuries. An important contributor is the shear exerted on the skin due to static friction at the skin-PPE interface. This study aims to develop an optimised wax-oil
Alexandra Foscolou et al.
Maturitas, 118, 60-66 (2018-11-13)
The potential health benefits of olive oil consumption, particularly within the context of the Mediterranean diet, have been extensively investigated. However, its specific health benefits remain to be confirmed. The aim of the present work is to review the scientific
Shani Poleg et al.
Translational psychiatry, 11(1), 524-524 (2021-10-15)
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