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Key Documents

76706

Supelco

Tryptamine

analytical standard

동의어(들):

2-(3-Indolyl)ethylamine, 3-(2-Aminoethyl)indole

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About This Item

실험식(Hill 표기법):
C10H12N2
CAS Number:
Molecular Weight:
160.22
Beilstein:
125513
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥97.5% (GC)
97.5-102.5% (NT)

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

bp

137 °C/0.15 mmHg (lit.)

mp

113-116 °C (lit.)

적합성

conforms to structure for Infrared spectrum

응용 분야

cleaning products
cosmetics
food and beverages
personal care

형식

neat

저장 온도

2-8°C

SMILES string

NCCc1c[nH]c2ccccc12

InChI

1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2

InChI key

APJYDQYYACXCRM-UHFFFAOYSA-N

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일반 설명

Tryptamines which are usually found in plants, fungi, animals, etc. are categorized under the monoamine alkaloids class of compounds.

애플리케이션

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Tryptamine has been used as a reference standard for the determination of tryptamine in fish and fish products by liquid chromatography (LC) combined with single-stage Orbitrap high resolution mass spectrometry (HRMS), in Polish wine samples by direct solid phase microextraction coupled to gas chromatography-mass spectrometry (DI-SPME-GC-MS), in Korean turbid rice wine, Makgeolli by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometry (UHPLC-ESI-MS/MS) and in beer by a non-woven nanofibre mat in combination with solid surface-room temperature phosphorescence (SS-RTP).

생화학적/생리학적 작용

Vasoactive; may have a neuromodulator function; biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.

픽토그램

CorrosionExclamation mark

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

365.0 °F - closed cup

Flash Point (°C)

185 °C - closed cup


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

이미 열람한 고객

Easy and Fast Method for the Determination of Biogenic Amines in Fish and Fish Products with Liquid Chromatography Coupled to Orbitrap Tandem Mass Spectrometry.
Kaufmann A and Maden K
Journal of AOAC (Association of Official Analytical Chemists) International, 101(2), 336-341 (2018)
Recreational use, analysis and toxicity of tryptamines.
Tittarelli R, et al.
Current Neuropharmacology, 13(1), 26-46 (2015)
The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection.
Lee S, et al.
LWT--Food Science and Technology, 62(1), 350-356 (2015)
Direct solid phase microextraction combined with gas chromatography-Mass spectrometry for the determination of biogenic amines in wine.
Papageorgiou M, et al.
Talanta, 183(2), 276-282 (2018)
Novel optical sensing film based on a functional nonwoven nanofibre mat for an easy, fast and highly selective and sensitive detection of tryptamine in beer.
Ramon-Marquez T, et al.
Biosensors And Bioelectronics, 79(1), 600-607 (2016)

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