추천 제품
Grade
analytical standard
Quality Level
분석
≥97.5% (GC)
97.5-102.5% (NT)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
bp
137 °C/0.15 mmHg (lit.)
mp
113-116 °C (lit.)
적합성
conforms to structure for Infrared spectrum
응용 분야
cleaning products
cosmetics
food and beverages
personal care
형식
neat
저장 온도
2-8°C
SMILES string
NCCc1c[nH]c2ccccc12
InChI
1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2
InChI key
APJYDQYYACXCRM-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Tryptamines which are usually found in plants, fungi, animals, etc. are categorized under the monoamine alkaloids class of compounds.
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Tryptamine has been used as a reference standard for the determination of tryptamine in fish and fish products by liquid chromatography (LC) combined with single-stage Orbitrap high resolution mass spectrometry (HRMS), in Polish wine samples by direct solid phase microextraction coupled to gas chromatography-mass spectrometry (DI-SPME-GC-MS), in Korean turbid rice wine, Makgeolli by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometry (UHPLC-ESI-MS/MS) and in beer by a non-woven nanofibre mat in combination with solid surface-room temperature phosphorescence (SS-RTP).
생화학적/생리학적 작용
Vasoactive; may have a neuromodulator function; biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
365.0 °F - closed cup
Flash Point (°C)
185 °C - closed cup
이미 열람한 고객
Easy and Fast Method for the Determination of Biogenic Amines in Fish and Fish Products with Liquid Chromatography Coupled to Orbitrap Tandem Mass Spectrometry.
Journal of AOAC (Association of Official Analytical Chemists) International, 101(2), 336-341 (2018)
Recreational use, analysis and toxicity of tryptamines.
Current Neuropharmacology, 13(1), 26-46 (2015)
The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection.
LWT--Food Science and Technology, 62(1), 350-356 (2015)
Direct solid phase microextraction combined with gas chromatography-Mass spectrometry for the determination of biogenic amines in wine.
Talanta, 183(2), 276-282 (2018)
Novel optical sensing film based on a functional nonwoven nanofibre mat for an easy, fast and highly selective and sensitive detection of tryptamine in beer.
Biosensors And Bioelectronics, 79(1), 600-607 (2016)
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