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Sigma-Aldrich

Sodium N-cyclohexylsulfamate

≥99.0% (T)

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Synonym(s):
N-Cyclohexylsulfamic acid sodium salt, Cyclamic acid sodium salt, Cyclohexanesulfamic acid sodium salt, Sodium cyclamate, Sodium cyclohexanesulfamate
Linear Formula:
C6H11NHSO3Na
CAS Number:
Molecular Weight:
201.22
Beilstein:
4166868
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.22

Quality Level

Assay

≥99.0% (T)

form

flakes

sweetness

30 × sucrose

loss

≤1.0% loss on drying

mp

>300 °C (lit.)

SMILES string

[Na+].[O-]S(=O)(=O)NC1CCCCC1

InChI

1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1

InChI key

UDIPTWFVPPPURJ-UHFFFAOYSA-M

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This Item
O013620840379735
Sodium oxalate BioXtra

Sigma-Aldrich

O0136

Sodium oxalate

Sodium oxalate ≥99.99% trace metals basis

Sigma-Aldrich

379735

Sodium oxalate

form

flakes

form

powder

form

solid

form

powder

mp

>300 °C (lit.)

mp

-

mp

-

mp

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

sweetness

30 × sucrose

sweetness

-

sweetness

-

sweetness

-

loss

≤1.0% loss on drying

loss

-

loss

-

loss

-

Biochem/physiol Actions

Phenylsulfamate sweet tastant detectable by humans. ′First generation′ sweetener studied in animal models for its carcinogenic potential.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Ho Soo Lim et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(9), 1674-1688 (2018-06-15)
An improved and highly sensitive method was developed and validated for the determination of 12 (7 permitted and 5 non-permitted in Korea) non-nutritive sweeteners in various foods using liquid chromatography-electrospray ionisation-tandem mass spectrometry. The chromatographic separation was performed on an
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Artificial sweeteners are food additives employed as sugar substitutes which are now considered to be emerging organic contaminants. In the present study, a method is developed for the determination of a group of artificial sweeteners in environmental waters. Considering the

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