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W246719

Sigma-Aldrich

Eugenol

greener alternative

natural, ≥98%, FG

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Synonym(s):
2-Methoxy-4-(2-propenyl)phenol, 4-Allyl-2-methoxyphenol, 4-Allylguaiacol
Linear Formula:
4-(H2C=CHCH2)C6H3-2-(OCH3)OH
CAS Number:
Molecular Weight:
164.20
FEMA Number:
2467
Beilstein/REAXYS Number:
1366759
EC Number:
Council of Europe no.:
171
MDL number:
PubChem Substance ID:
Flavis number:
4.003
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

assay

≥98%

form

liquid

composition

contains IFRA and EU 1223/2009 restricted Eugenol

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.541 (lit.)

bp

254 °C (lit.)

mp

−12-−10 °C (lit.)

density

1.067 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

eugenol

greener alternative category

organoleptic

clove; woody; spicy; sweet

SMILES string

COc1cc(CC=C)ccc1O

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3,5-7,11H,1,4H2,2H3

InChI key

RRAFCDWBNXTKKO-UHFFFAOYSA-N

Gene Information

human ... UGT1A4(54657)

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1 of 4

This Item
35995E51791PHR1269
vibrant-m

W246719

Eugenol

vibrant-m

35995

Eugenol

vibrant-m

E51791

Eugenol

vibrant-m

PHR1269

Eugenol

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

-

grade

FG, Halal, natural, Fragrance grade, Kosher

grade

analytical standard

grade

-

grade

certified reference material, pharmaceutical secondary standard

fragrance allergen

eugenol

fragrance allergen

-

fragrance allergen

-

fragrance allergen

-

density

1.067 g/mL at 25 °C (lit.)

density

1.067 g/mL at 25 °C (lit.)

density

1.067 g/mL at 25 °C (lit.)

density

1.067 g/mL at 25 °C (lit.)

mp

−12-−10 °C (lit.)

mp

−12-−10 °C (lit.)

mp

−12-−10 °C (lit.)

mp

−12-−10 °C (lit.)

General description

Eugenol is one of the key volatile constituents of cinnamon and clove oils.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

255.2 °F - closed cup

flash_point_c

124 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

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Anthelmintic activity of essential oil of Ocimum sanctum and eugenol.
Asha MK, et al.
Fitoterapia, 72(6), 669-670 (2001)
Historical overview of the cinnamon industry
Wijesekera RO
Critical Reviews in Food Science and Nutrition, 10(1), 1-30 (1977)
Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et LM Perry against crown rot and anthracnose pathogens isolated from banana
Ranasinghe L, et al
Letters in Applied Microbiology, 35(3), 208-211 (2002)
I U Fischer et al.
Journal of chromatography, 525(2), 369-377 (1990-02-23)
The high-performance liquid chromatographic assay described permitted a simple, rapid, sensitive, selective and precise quantitative determination of eugenol in body fluids (serum, urine and bile) without derivatization. Amounts in the range 0.02-100 micrograms of eugenol per millilitre of body fluid
Bhavini Shah et al.
International journal of food microbiology, 161(1), 53-59 (2012-12-25)
There has been great interest in intervention strategies based on plant essential oils to control pathogens such as Escherichia coli O157:H7 and Listeria monocytogenes (Lm). However, the poor solubility of essential oils in water makes it difficult to disperse evenly

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