Recommended Products
grade
FG
Halal
Kosher
natural
Quality Level
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
assay
≥99%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product, Greener Alternative Product
refractive index
n20/D 1.405 (lit.)
bp
151 °C (lit.)
mp
−71 °C (lit.)
density
0.885 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
fruity; ethereal; pineapple
SMILES string
CCCCCC(=O)OC
InChI
1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
InChI key
NUKZAGXMHTUAFE-UHFFFAOYSA-N
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Related Categories
General description
Application
- Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey.: This study identifies volatile markers, including Methyl hexanoate, associated with early contamination of jujube honey by Zygosaccharomyces rouxii. The findings highlight the potential use of these markers in food quality control and safety applications. (Wang et al., 2023).
- Effect of drainage ratio during strawberry cultivation: The volatilomics-based shelf-life indicators for strawberry fruit.: Research explores the impact of drainage ratio on the shelf-life of strawberries, identifying Methyl hexanoate among key volatile compounds. This work provides valuable insights for improving post-harvest fruit quality. (Cho et al., 2023).
- Evaluation of FAU-type Zeolite Membrane Stability in Transesterification Reaction Conditions.: Investigates the stability of FAU-type zeolite membranes in transesterification reactions, utilizing Methyl hexanoate as a model compound. This research advances the understanding of membrane durability under industrial conditions. (Ikeda et al., 2023).
- The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits.: Characterizes the role of carboxylesterases in degrading volatile esters, such as Methyl hexanoate, during strawberry ripening. The study aids in understanding the biochemical processes influencing fruit aroma and quality. (Zhang et al., 2022).
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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