Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
assay
≥97%
refractive index
n20/D 1.542 (lit.)
bp
85 °C/3 mmHg (lit.)
density
1.061 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
musty; nutty; roasted
SMILES string
C1CCc2nccnc2C1
InChI
1S/C8H10N2/c1-2-4-8-7(3-1)9-5-6-10-8/h5-6H,1-4H2
InChI key
XCZPDOCRSYZOBI-UHFFFAOYSA-N
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Related Categories
General description
Packaging
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
wgk_germany
WGK 3
flash_point_f
195.8 °F
flash_point_c
91 °C
Certificates of Analysis (COA)
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