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W375403

Sigma-Aldrich

Vanillin isobutyrate

≥98%, FG

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Synonym(s):
(4-formyl-2-methoxyphenyl) 2-methylpropanoate, Isobutavan
Linear Formula:
(CH3)2CHCO2C6H3-2-(OCH3)-4-(CHO)
CAS Number:
Molecular Weight:
222.24
FEMA Number:
3754
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.811
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.524 (lit.)

density

1.12 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

sweet; vanilla

SMILES string

COc1cc(C=O)ccc1OC(=O)C(C)C

InChI

1S/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3

InChI key

BGKAKRUFBSTALK-UHFFFAOYSA-N

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Related Categories

Application


  • Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.: This study investigates the impact of ultra-high pressure pretreatment on phenolic compounds, including vanillin isobutyrate, in Que Zui tea. It highlights enhanced phenolic profiles, increased antioxidative activity, and improved cytoprotective capacity, indicating potential applications in food preservation and health supplements (Wang et al., 2023).

Biochem/physiol Actions

Odor at 1.0%
Taste at 5 ppm

Packaging

Packaged in glass bottles

wgk_germany

WGK 2

ppe

Eyeshields, Gloves


Certificates of Analysis (COA)

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)

Articles

Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor

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