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W530597

Sigma-Aldrich

Sabinene

natural, 75%

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Synonym(s):
4(10)-thujene, Sabinen, 4-methylidene-1-propan-2-ylbicyclo[3.1.0]hexane
Empirical Formula (Hill Notation):
C10H16
CAS Number:
Molecular Weight:
136.23
EC Number:
Council of Europe no.:
11018
MDL number:
PubChem Substance ID:
Flavis number:
1.059
NACRES:
NA.21

grade

Fragrance grade
Halal
Kosher
natural

Quality Level

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

75%

density

0.842 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

woody; citrus; spicy

SMILES string

CC(C)C12CCC(=C)C1C2

InChI

1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3

InChI key

NDVASEGYNIMXJL-UHFFFAOYSA-N

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This Item
W506907W290267W355901
Sabinene natural, 75%

W530597

Sabinene

(1S)-(−)-Verbenone ≥93%

W506907

(1S)-(−)-Verbenone

(-)-α-Pinene natural, ≥97%, FCC, FG

W290267

(-)-α-Pinene

γ-Terpinene natural, 95%, FG

W355901

γ-Terpinene

grade

Fragrance grade, Kosher, Halal, natural

grade

Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher, natural

fragrance allergen

no known allergens

fragrance allergen

no known allergens

fragrance allergen

α-pinene and β-pinene

fragrance allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

assay

75%

assay

≥93%

assay

≥97%

assay

95%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3


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Mohamed A Ibrahim et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-06)
The intent of this study was to utilize distillation timeframes (DT) of nutmeg (Myristica fragrans) essential oil (EO) to generate fractions with differential chemical compositions and bioactivity. Ten fractions were captured at the following distillation timeframes: 0.0-0.5, 0.5-1.0, 1.0-2.5, 2.5-5.0
Godfried Dougnon et al.
Journal of natural medicines, 74(1), 159-169 (2019-08-26)
Lantana camara Linn. (Verbenaceae) is used traditionally for its numerous medicinal properties such as antimalarial, antibacterial, anticancer and anti-inflammatory. In the present study, we investigated the chemical composition of essential oil from the leaves of L. camara (LCEO) occurring in
Changling Qiu et al.
Journal of separation science, 40(4), 869-877 (2016-12-17)
The separation and identification of natural mixtures of terpenes is challenging and laborious. A gas chromatographic method based on vacuum ultraviolet spectroscopic detection, which is characterized by full-scan absorption in the range of 125-240 nm, was developed and applied to
Keisuke Kohzaki et al.
Journal of plant physiology, 166(15), 1700-1704 (2009-05-13)
We previously isolated two putative monoterpene synthase genes, RlemTPS1 and RlemTPS2, from rough lemon (Citrus jambhiri) and showed that gene expression of RlemTPS2 was induced by microbial attack. The protein product of RlemTPS2 was obtained using a prokaryotic expression system
Hasan Yalçin et al.
Journal of medicinal food, 10(4), 715-719 (2007-12-27)
The chemical composition of the essential oil isolated from the leaves of the Laurus nobilis plant (from the Northern Cyprus Mountains) by hydrodistillation was analyzed by gas chromatography-mass spectrometry. Of the 81 compounds representing 98.74% of total oil, monocyclic monoterpenes

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