1.05051
Potassium iodate
for analysis EMSURE® ACS,ISO,Reag. Ph Eur
Recommended Products
grade
ACS reagent
Quality Level
agency
reag. ISO
reag. Ph. Eur.
product line
EMSURE®
assay
99.7-100.4% (iodometric)
form
solid
impurities
≤0.005% Insoluble matter
loss
≤0.05% loss on drying, 130 °C
pH
6 (20 °C, 50 g/L in H2O)
mp
560 °C (decomposes)
solubility
92 g/L
density
3.98 g/cm3 at 20 °C
bulk density
2000 kg/m3
anion traces
bromide, bromate, chloride, chlorate (as Cl-): ≤0.01%
iodide (I-): ≤0.001%
sulfate (SO42-): ≤0.005%
cation traces
As: ≤0.0003%
Fe: ≤0.001%
N: ≤0.002%
Na: ≤0.005%
Pb: ≤0.0004%
heavy metals: ≤5 ppm
heavy metals (as Pb): ≤0.0005%
storage temp.
2-30°C
InChI
1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1
InChI key
JLKDVMWYMMLWTI-UHFFFAOYSA-M
Looking for similar products? Visit Product Comparison Guide
Related Categories
Application
- Evaluation of the chemical composition and nutritional value of lettuce biofortified with iodine: This research examines the impact of potassium iodate as an iodine source for hydroponically grown lettuce, enhancing its nutritional value which is significant for dietary iodine intake (Dyląg A et al., 2023).
- Selected adjuvants increase the efficacy of foliar biofortification of iodine in bread wheat: Potassium iodate used in foliar sprays significantly improves iodine content in wheat, demonstrating its potential to enhance the nutritional quality of basic food staples (Magor E et al., 2023).
- Quality of Rye Plants as Affected by Agronomic Biofortification with Iodine: Investigates how potassium iodate affects the growth and iodine content of rye plants, providing insights into iodine biofortification practices in agriculture (Krzepiłko A et al., 2022).
- Anti- and pro-oxidant potential of lettuce biofortified with iodine: Studies the antioxidant properties of lettuce treated with potassium iodate, contributing valuable data for food science, particularly in enhancing the health benefits of vegetables (Sularz O et al., 2021).
- Effectiveness of enriching lettuce with iodine using salicylic and diiodosalicylic acids and the chemical composition of plants: Highlights the use of potassium iodate in modifying the nutrient profile of lettuce, aiming at boosting iodine levels through agricultural practices (Smoleń S et al., 2022).
Analysis Note
Insoluble matter: ≤ 0.005 %
pH-value (5 %; water): 5.0 - 8.0
Chloride, Chlorate, Bromide, Bromate (as Cl): ≤ 0.01 %
Iodide (I): ≤ 0.001 %
Sulfate (SO₄): ≤ 0.005 %
Total nitrogen (N): ≤ 0.002 %
Heavy metals (ACS): ≤ 5 ppm
Heavy metals (as Pb): ≤ 0.0005 %
As (Arsenic): ≤ 0.0003 %
Fe (Iron): ≤ 0.001 %
Na (Sodium): ≤ 0.005 %
Pb (Lead): ≤ 0.0004 %
Loss on drying (130 °C): ≤ 0.05 %
Corresponds to ACS, ISO, Reag. Ph Eur
Legal Information
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2
Storage Class
5.1B - Oxidizing hazardous materials
wgk_germany
WGK 1
flash_point_f
does not flash
flash_point_c
does not flash
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service