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442719

Supelco

Nonanal

analytical standard

Synonym(s):

Aldehyde C9, Nonyl aldehyde, Pelargonaldehyde

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About This Item

Linear Formula:
CH3(CH2)7CHO
CAS Number:
Molecular Weight:
142.24
Beilstein/REAXYS Number:
1236701
EC Number:
MDL number:
UNSPSC Code:
12000000
PubChem Substance ID:

grade

analytical standard

Quality Level

vapor pressure

~0.26 mmHg ( 25 °C)

assay

≥99.5% (GC)

CofA

current certificate can be downloaded

packaging

ampule of 1000 mg

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

density

0.827 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-30°C

SMILES string

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

InChI key

GYHFUZHODSMOHU-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Aquatic Chronic 3 - Skin Irrit. 2

wgk_germany

WGK 1

flash_point_f

147.2 °F

flash_point_c

64 °C

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Journal of chemical ecology, 38(3), 287-294 (2012-03-10)
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The Journal of experimental biology, 212(Pt 8), 1153-1162 (2009-03-31)
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An experimental investigation was carried out to study the evolution of the volatile compounds of ripened sausages as a function of both storage time (time) and composition of packaging atmosphere (MAP). Ripened sausages, prepared at an industrial plant, were packed

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