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Supelco

IonSense® C18 SPE-it Tips

pkg of 96 ea

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Synonym(s):
SPME LC TIps
NACRES:
NB.21

packaging

pkg of 96 ea

fiber L

1 cm

matrix active group

C18

application(s)

food and beverages

compatibility

for use with pipettor or robotic liquid handling systems

General description

IonSense® C18 SPE-it Tips are solid phase extraction devices configured to permit isolation of analytes from aqueous solutions and then direct analysis without further sample processing.

Legal Information

IonSense is a registered trademark of IonSense, Inc.

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MMYOMAG-74K-13

1000309185

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Esther De La Fuente et al.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 44(10), 1004-1010 (2009-10-16)
The complex molecular assemblages were analysed in the soil gas phase after applying pine forest wastes (PFW) or sugarbeet vinasses (SBV) for soil-borne crop pests' management. For this purpose, solid-phase micro-extraction (SPME) and gas chromatography (GC) were used coupled with
Y Bezman et al.
Journal of agricultural and food chemistry, 49(11), 5425-5432 (2001-11-21)
The occurrence of methional in fresh orange juice, and possible occurrence of beta-damascenone in heated orange juice, has been previously suggested. Here we report on the occurrence of 2-methyl-3-furanthiol in the headspace, collected by solid-phase micro-extraction, of fresh, pasteurized, and
Marghereth Saverini et al.
Journal of photochemistry and photobiology. B, Biology, 108, 8-15 (2012-01-20)
The presence of (±)α-pinene, (+)β-pinene, (+)3-carene, and R-(+)limonene terpenes in wastewater of a citrus transformation factory was detected and analyzed, in a previous study, by using Solid Phase Micro-extraction (SPME) followed by GC analyses. Purpose of that research was to
Mona Syhre et al.
Tuberculosis (Edinburgh, Scotland), 88(4), 317-323 (2008-02-26)
Worldwide, tuberculosis (TB) kills nearly 2 million people annually, yet rapid diagnosis still relies on a 100-year-old method of sputum staining for acid-fast bacilli. The advent of solid phase micro-extraction and gas chromatography/mass spectrometry makes it possible to systematically investigate
Charlie J Duval et al.
Food chemistry, 138(1), 270-277 (2012-12-26)
The aim of this study was to analyze the impact of the water content of wood on the concentrations of volatile compounds which can be extracted after heat treatments. Head Space-Solid Phase Micro Extraction Gas Chromatography coupled to Mass Spectrometry

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