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ME10-1KT

Supelco

Fatty Acid Methyl Esters, Saturated Straight Chains

(individually packaged in quantities indicated), analytical standard

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NACRES:
NA.24

grade

analytical standard

Quality Level

CofA

current certificate can be downloaded

packaging

pkg of 1 kit

concentration

(individually packaged in quantities indicated)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

single component solution

functional group

carboxylic acid
ester

storage temp.

room temp

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This Item
UN10-1KTC5650SBR00034
format

single component solution

format

neat

format

-

format

-

CofA

current certificate can be downloaded

CofA

current certificate can be downloaded

CofA

-

CofA

-

packaging

pkg of 1 kit

packaging

pkg of 1 kit

packaging

-

packaging

-

concentration

(individually packaged in quantities indicated)

concentration

(individualy packaged in quantities indicated)

concentration

15-25% (GC)

concentration

-

technique(s)

HPLC: suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

We offer a variety of chromatography accessories including analytical syringes

Kit Components Only

Product No.
Description

  • Caproic (C6:0) 1 g

  • Caprylic (C8:0) 1 g

  • Capric (C10:0) 1 g

  • Lauric (C12:0) 1 g

  • Myristic (C14:0) 1 g

  • Palmitic (C16:0) 1 g

  • Stearic (C18:0) 1 g

  • Arachidic (C20:0) 1 g

  • Behenic (C22:0) 1 g

  • Lignoceric (C24:0) 100 mg

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Pictograms

FlameEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

109.4 °F - closed cup

Flash Point(C)

43 °C - closed cup


Certificates of Analysis (COA)

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T1503
Product Number
-
25G
Pack Size/Quantity

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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

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Customers Also Viewed

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Hong Liu et al.
Journal of food science and technology, 55(6), 2130-2142 (2018-06-13)
In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding minimally damaged the lipid, moisture, crude protein, starch, non-volatile ether extract, piperine, essential oil

Protocols

Capillary GC Columns for GC x GC

GCxGC is one of the fastest growing areas in analytical chemistry due to its ability to resolve a large number of compounds, even in the most complex samples. No other chromatographic technique can match the level of detail it provides.

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