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Showing 1-6 of 6 results for "04733" within Papers
Rapid evaluation and quantitative analysis of eugenol derivatives in essential oils and cosmetic formulations on human skin using attenuated total reflectance-infrared spectroscopy.
Wang, et al.
Journal of Spectroscopy (New York, NY, United States), 26(1), 43-52 (2011)
Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
Ghadiriasli, et al.
Analytical and Bioanalytical Chemistry, 410(25), 6595-6607 (2018)
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils.
Tomaino, et al.
Food Chemistry, 89(4), 549-554 (2005)
Rapid Determination of Major Compounds in the Ethanol Extract of Geopropolis from Malaysian Stingless Bees, Heterotrigona itama, by UHPLC-Q-TOF/MS and NMR.
Zhao, et al.
Molecules (Basel), 22(11), 1935-1935 (2017)
Carine Sebaaly et al.
Food chemistry, 178, 52-62 (2015-02-24)
In this study, suitable formulations of natural soybean phospholipid vesicles were developed to improve the stability of clove essential oil and its main component, eugenol. Using an ethanol injection method, saturated (Phospholipon 80H, Phospholipon 90H) and unsaturated soybean (Lipoid S100)
J Chromatogr B Analyt Technol Biomed Life Sci
Wang, et al.
Analytical Methods : Advancing Methods and Applications, 6(11), 3713-3719 (2014)
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