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1.11.1.7

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Showing 1-10 of 10 results for "1.11.1.7 " within Technical Documents
Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (A1888)
4 03/30/95 SIGMA QUALITY CONTROL TEST PROCEDURE Enzymatic Assay of LACTOPEROXIDASE1 (EC 1.11.1.7) 2,2’-Azino-bis(3-Ethylbenzthiazoline-6-Sulfonic Acid) as a Substrate PRINCIPLE:
(P6782) - Enzyme Assay
ProductInformation SIGMA QUALITY CONTROL TEST PROCEDURE Enzymatic Assay of PEROXIDASE (EC 1.11.1.7) 2,2’-Azino-bis(3-Ethylbenzthiazoline-6-Sulfonic Acid) as a Substrate Sigma Prod. No. P-6782
(M6908) - Enzyme Assay
ProductInformation SIGMA QUALITY CONTROL TEST PROCEDURE Enzymatic Assay of MYELOPEROXIDASE (EC 1.11.1.7) PRINCIPLE: 2 Guaiacol + H2O2 Myeloperoxidase > 2 Oxidized Guaiacol + 2 H2O CONDITIONS
Data Sheet - P8250
150-250 units/mg solid (using pyrogallol) P8250 Product Description EC Number: 1.11.1.7 CAS Registry Number: 9003-99-0 Synonym: Hydrogen peroxide oxidoreductase; HRP Horseradish
Data Sheet - P8415
, ≥ 250 units/mg solid (using pyrogallol) P8415 Product Description EC Number: 1.11.1.7 CAS Registry Number: 9003-99-0 Synonym: Hydrogen peroxide oxidoreductase; HRP Horseradish
Data Sheet - P6140
Sigma Type X, ammonium sulfate suspension P6140 Product Description EC Number: 1.11.1.7 CAS Registry Number: 9003-99-0 Synonym: Hydrogen peroxide oxidoreductase; HRP Horseradish
Data Sheet - P8375
powder, ≥250 units/mg solid (using pyrogallol) P8375 Product Description EC Number: 1.11.1.7 CAS Registry Number: 9003-99-0 Synonym: Hydrogen peroxide oxidoreductase; HRP Horseradish
Data Sheet - P6782
ABTS), ≥250 units/mg solid (using pyrogallol) P6782 Product Description EC Number: 1.11.1.7 CAS Registry Number: 9003-99-0 Synonym: Hydrogen peroxide oxidoreductase; HRP Horseradish
Data Sheet - P8125
powder, ≥50 units/mg solid (using pyrogallol) P8125 Product Description EC Number: 1.11.1.7 CAS Registry Number: 9003-99-0 Synonym: Hydrogen peroxide oxidoreductase; HRP Horseradish
Product Information Sheet - CAT100
(Catalog Number 323381)  Peroxidase 5 mg (Catalog Number P6782) from horseradish (EC 1.11.1.7) Essentially salt free. 800–1,200 units per mg solid as measured with ABTS as the substrate