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173018MM
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Showing 1-10 of 10 results for "173018MM" within Site Content
K268 Olive Oil Commission Regulation (EEC) No 2568/91 Annex IX
Learn about the UV-spectrometric determination of the K268 nm value of olive oil, assessing the UV absorbance at 268 nm, to ensure quality and compliance with regulatory standards.
K270 Olive Oil Commission Regulation (EEC) No 2568/91 Annex IX
Learn about the UV-spectrometric determination of the K270 nm value of olive oil, assessing the UV absorbance at 270 nm to ensure quality and compliance with regulatory standards.
Measuring Chemical Oxygen Demand in Water Treatment Facilities
We are a global leader in the life science industry and have produced test kits to measure numerous analytes. Water Online spoke with us about advances in measuring chemical oxygen demand.
Phosphate Determination in Water
Spectroquant® photometric test accurately quantifies low concentrations of PO4-P in natural waters.
Sensitive Determination of Iron in Drinking Water, Mineral Water, Groundwater, and Spring Water Using Rapid Photometric Tests
Spectroquant® Iron Test - a suitable alternative to ICP or AAS for determination of iron in drinking water, mineral water, groundwater, and spring water.
Analytical Method: Urea in Water and Wastewater, Enzymatic Determination
Urea in water and wastewater, enzymatic determination - Photometric determination using the indophenol blue method after cleavage of the urea
Total Nitrogen Measurement Solution
Total Nitrogen Analysis kit offers a fast, accurate, and cost-effective method for water and wastewater testing.
Photometric determination of Nitrate in Effluents
A step-by-step procedure for the photometric determination of Nitrate in effluents using Spectroquant® test kits and photometer for a precise and quantitative analysis.
Determination of Sialic Acid in Milk
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
Navigating Disinfection Control in Food and Beverage Manufacturing
Learn about disinfection control and how to select the right disinfectant among the various options available in its methods and instrumentation based on photometry and reflectometry.