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Showing 1-9 of 9 results for "17810" within Papers
Satoshi Yoshida et al.
Lipids in health and disease, 8, 28-28 (2009-07-25)
The metabolism of dietary fatty acids in human has been measured so far using human blood cells and stable-isotope labeled fatty acids, however, no direct data was available for human peripheral tissues and other major organs. To realize the role
Brian D Fitz et al.
Journal of chromatography. A, 1392, 82-90 (2015-03-31)
Low thermal mass gas chromatography (LTM-GC) was evaluated for rapid, high peak capacity separations with three injection methods: liquid, headspace solid phase micro-extraction (HS-SPME), and direct vapor. An Agilent LTM equipped with a short microbore capillary column was operated at
Yohei Sakaguchi et al.
The Analyst, 140(6), 1965-1973 (2015-02-12)
We have developed a novel amino acid analysis method using derivatization of multiple functional groups (amino, carboxyl, and phenolic hydroxyl groups). The amino, carboxyl, and phenolic hydroxyl groups of the amino acids were derivatized with 1-bromobutane so that the hydrophobicities
Produccion de lipidos estructurados por transesterificacion enzimatica del aceite de soja y aceite de palmiste en reactor de lecho empacado.
Safra, Nelson Moreno, and Aide Perea Villamil.
Grasas y aceites, 59.4 (2008)
Produccion de lipidos estructurados por transesterificacion enzimatica del aceite de soja y aceite de palmiste en reactor de lecho empacado.
Safra, Nelson Moreno, and Aide Perea Villamil.
Grasas y aceites, 59.4, 1-1 (2008)
Sherri L Christian et al.
PeerJ, 6, e4641-e4641 (2018-05-03)
White adipose tissue (WAT) is essential for energy storage as well as being an active endocrine organ. The secretion of adipokines by adipocytes can affect whole body metabolism, appetite, and contribute to overall health. WAT is comprised of lipid-laden mature
Estelle L S Pamboro et al.
Genes, brain, and behavior, 19(4), e12629-e12629 (2019-12-18)
Consumption of foods that are high in fat contribute to obesity and metabolism-related disorders. Dietary lipids are comprised of triglycerides and fatty acids, and the highly palatable taste of dietary fatty acids promotes food consumption, activates reward centers in mammals
Silvia Carballo-Marrero et al.
Food chemistry, 300, 125203-125203 (2019-07-23)
Microwave (MW) radiation was applied to perform the separation of triacylglycerols (TGs) in oil samples. The novelty of the work lies in the application of MW radiation to assist the separation of several non-polar compounds employing a totally organic mobile
Benjamin Jenkins et al.
Metabolites, 10(7) (2020-07-28)
Typical lipidomics methods incorporate a liquid-liquid extraction with LC-MS quantitation; however, the classic sample extraction methods are not high-throughput and do not perform well at extracting the full range of lipids especially, the relatively polar species (e.g., acyl-carnitines and glycosphingolipids).
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