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Showing 1-30 of 38 results for "18919-1AMP" within Papers
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c
S Minieri et al.
British poultry science, 57(6), 824-832 (2016-09-17)
The trial was performed with 80 laying hens belonging to two Tuscan autochthonous breeds: 40 birds of the Mugellese (MU) breed and 40 of the White Leghorn (WL) breed. The animals were allotted to 4 groups of individually caged 20
Azadeh Saffaryazdi et al.
Physiology and molecular biology of plants : an international journal of functional plant biology, 26(7), 1519-1529 (2020-07-11)
Purslane (Portulaca oleracea L.) contains a variety of natural products with different biological properties. The objective of this research was to estimate changes in total phenolics, flavonoids, and fatty acids (α-linolenic acid and linoleic acid) contents as well as antioxidant
Manupati Hemalatha et al.
Bioresource technology, 284, 424-429 (2019-04-13)
The potential of microalgae for the treatment of dairy wastewater (DWW) was studied by integrating with bioethanol production. At the end of treatment, organic carbon removal was observed to be 90% with simultaneous removal of nutrients. Biomass concentration increased from
Tom F O'Callaghan et al.
Journal of dairy science, 99(12), 9441-9460 (2016-10-25)
This study evaluated the effects of 3 widely practiced cow feeding systems in the United States, Europe, and Southern Hemisphere regions on the characteristics, quality, and consumer perception of sweet cream butter. Fifty-four multiparous and primiparous Friesian cows were divided
Grazia Pallara et al.
BMC veterinary research, 10, 271-271 (2014-11-27)
Stoned olive pomace (SOP), which represents approximately 50% of the conversion process of olives to olive oil, is largely not utilised and creates costs for its disposal and has negative environmental impacts. In vitro trial experiments were employed to study
Massimo De Marchi et al.
Journal of the science of food and agriculture, 98(1), 64-73 (2017-05-20)
The new European Regulation 1169/2011 concerning nutrition declaration of food products compels the addition of saturated fatty acids, whereas the declaration of monounsaturated and polyunsaturated fatty acids remains voluntary. Therefore, the industry is interested in a more rapid, easy and
Meg Rouxel et al.
International journal of food microbiology, 333, 108798-108798 (2020-08-11)
Biopreservation of dairy products by acid lactic bacteria appears as a promising alternative to either replace or reduce the use of chemical preservatives. This study aimed at the identification of bacteria preventing fungal spoilers growth in dairy products, and, at
Kelei Li et al.
Food & function, 9(2), 1179-1186 (2018-01-26)
The aim of the present study was to evaluate the association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss (ESPL) in Chinese women. Seventy women with ESPL and 29 healthy pregnant women who asked for
Anna Fickler et al.
Lipids, 53(11-12), 1069-1083 (2019-02-07)
Equol and Ahiflower oil have been shown to increase either eicosapentaenoic acid (EPA, 20:5n-3) or docosahexaenoic acid (DHA, 22:6n-3) levels in tissues of rainbow trout when applied individually. Thus, we investigated whether the combination of an Ahiflower oil-based diet and
Kathryn Goozee et al.
Scientific reports, 7(1), 676-676 (2017-04-08)
Brain and blood fatty acids (FA) are altered in Alzheimer's disease and cognitively impaired individuals, however, FA alterations in the preclinical phase, prior to cognitive impairment have not been investigated previously. The current study therefore evaluated erythrocyte FA in cognitively
A Razzaghi et al.
Journal of dairy science, 103(5), 4327-4339 (2020-03-10)
We aimed to evaluate the effects of feeding sugarcane liquid molasses (LM) with or without a commercial buffer mix (BFM) on ruminal fermentation parameters, milk fatty acid (FA) profile, and milk yield and composition in dairy cows fed high-concentrate diets
Suo Xiao et al.
Applied microbiology and biotechnology, 103(2), 695-705 (2018-11-06)
Grease balls collected from a municipal wastewater treatment plant were melt-screened and used for cultivation of microalga Ochromonas danica, which could phagocytize droplets and particles as food. After autoclaving, the waste grease (WG) separated into two (upper and lower) phases.
Xiaohong Yang et al.
Marine drugs, 17(4) (2019-04-03)
Marine cyanobacteria represent a large untapped source of functional glycolipids enriched with polyunsaturated fatty acids (PUFAs) for human health. However, advanced methods for scalable isolation of diverse species containing high-purity PUFA-rich glycolipids will have to be developed and their possible
Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues.
Helbig, Dorit, et al.
Food Chemistry, 111.4, 1043-1049 (2008)
Kwang Seo Park et al.
Journal of analytical methods in chemistry, 2019, 7594767-7594767 (2020-01-14)
To implement EU REACH- (Registration, Evaluation, and Authorization of Chemicals-) like chemical legislations in various countries of which the purpose is human and environment safety, the first step is substance identification followed by the hazard and risk assessments. Although both
Tom F O'Callaghan et al.
Journal of dairy science, 99(12), 9424-9440 (2016-10-11)
The aim of this study was to investigate the effects of different feeding systems on milk quality and composition. Fifty-four multiparous and primiparous Friesian lactating cows were divided into 3 groups (n=18) to study the effects of 3 feeding systems
P G Toral et al.
Journal of dairy science, 100(7), 5880-5887 (2017-05-22)
The use of stable isotopes is a reliable and risk-free alternative to radioactive tracers for directly examining in vivo fatty acid (FA) metabolism. However, very limited information is available in ruminants, and none is available in sheep. Therefore, we conducted
Zhixin Guo et al.
Journal of agricultural and food chemistry, 67(21), 6007-6018 (2019-05-08)
4EBP1 is a chief downstream factor of mTORC1, and PPARγ is a key lipogenesis-related transcription factor. mTORC1 and PPARγ are associated with lipid metabolism. However, it is unknown which effector protein connects mTORC1 and PPARγ. This study investigated the interaction
Ping Jiang et al.
Journal of dairy science, 103(7), 6661-6671 (2020-05-04)
The CD44 gene encodes a cell-surface glycoprotein that participates in a variety of biological processes such as cell interactions, adhesion, hematopoiesis, and tumor metastasis. We compared the transcriptome in bovine mammary epithelial cells (bMEC) of Chinese Holstein dairy cows producing
Capilla Mata-Pérez et al.
Frontiers in plant science, 11, 962-962 (2020-07-28)
Nitro-fatty acids (NO2-FAs) are novel molecules resulting from the interaction of unsaturated fatty acids and nitric oxide (NO) or NO-related molecules. In plants, it has recently been described that NO2-FAs trigger an antioxidant and a defence response against stressful situations.
Kristin Forfang et al.
PloS one, 12(1), e0170611-e0170611 (2017-01-25)
To assess whether Fourier Transform Infrared (FTIR) spectroscopy could be used to evaluate and monitor lipid extraction processes, the extraction methods of Folch, Bligh and Lewis were used. Biomass of the oleaginous fungi Mucor circinelloides and Mortierella alpina were employed
Maria Lúcia G Monteiro et al.
PloS one, 11(12), e0168270-e0168270 (2016-12-16)
Physicochemical parameters of pasta enriched with tilapia (Oreochromis niloticus) flour were investigated. Five formulations were prepared with different concentrations of tilapia flour as partial substitute of wheat flour: pasta without tilapia flour (PTF0%), pasta with 6% (PTF6%), 12% (PTF12%), 17%
Marcus Vinicius S Ferreira et al.
Food chemistry, 297, 125018-125018 (2019-06-30)
Different Ohmic heating conditions (OH, 10, 100, and 1000 Hz at 25 V; 45, 60, and 80 V at 60 Hz) were assessed to manufacture whey-raspberry flavored beverages. The inhibition of α-glucosidase, α-amylase, and angiotensin-converting I enzymes, antioxidant capacity, fatty acid profile, and volatile
M Sharifi et al.
Journal of animal physiology and animal nutrition, 102(1), 157-165 (2017-04-27)
This experiment was carried out to examine the effect of grapeseed oil (GSO) on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid (FA) profile in lambs. Eighteen Baluchi lambs, 196 ± 14 days of age and 39.8 ± 1.7 kg body weight, were randomly
P Frutos et al.
Journal of dairy science, 100(12), 9611-9622 (2017-10-17)
Dairy ewes are less prone than cows to milk fat depression (MFD) but suffer from this syndrome when marine lipids are added to their diet to modulate milk fatty acid (FA) profile. However, there are large individual differences in MFD
Dina H El-Ghonemy et al.
Preparative biochemistry & biotechnology, 51(3), 225-240 (2020-08-19)
The influences of nutritional components affecting lipase production from the new Aspergillus niger using wheat bran as substrate were studied by employing Plackett-Burman and central composite statistical designs. Out of the 11 medium components tested, sucrose, KH2PO4 and MgSO4 at
Capilla Mata-Pérez et al.
Frontiers in plant science, 6, 122-122 (2015-04-09)
Linolenic acid (Ln) released from chloroplast membrane galactolipids is a precursor of the phytohormone jasmonic acid (JA). The involvement of this hormone in different plant biological processes, such as responses to biotic stress conditions, has been extensively studied. However, the
Anna Fickler et al.
Lipids, 53(8), 809-823 (2018-10-20)
The utilization of vegetable oils in salmonid diets substantially decreased the body content of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), and thus the product quality for human consumption. Therefore, new ingredients for aquaculture feeds are needed that maximize the
Ru-Yi Li et al.
Journal of the science of food and agriculture, 98(3), 896-904 (2017-07-08)
Borage oil is a rich commercial source of γ-linolenic acid (18:3n-6). However, borage oil is rich in omega-6 polyunsaturated fatty acids and vulnerable to oxidation. Thus, selecting appropriate wall materials is critical to the encapsulation of borage oil. The present
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