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3.2.1.2
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Showing 1-3 of 3 results for "3.2.1.2 " within Technical Documents
b-Amylase from barley (A7130)
Revised: 01/22/96
SIGMA QUALITY CONTROL TEST PROCEDURE
(Q]\PDWLF�$VVD\�RI� �$03.2.1.2)
PRINCIPLE:
Starch + H2O
�$P\ODVH
> Reducing Groups (Maltose)
CONDITIONS: T = 20°C
Amylase from sweet potato (A7005)
Revised: 01/22/96
SIGMA QUALITY CONTROL TEST PROCEDURE
(Q]\PDWLF�$VVD\�RI� �$03.2.1.2)
PRINCIPLE:
Starch + H2O
�$P\ODVH
> Reducing Groups (Maltose)
CONDITIONS: T = 20°C
Complex Carbohydrate Analysis- Enzymes, Kits and Reagents
non-reducing ends of the chains.
b-Amylase from barley
1,4-a-D-Glucan maltohydrolase
[9000-91-3] E.C. 3.2.1.2 EC No. 2325661
Type II-B, activity: 20-80 units/mg protein (biuret)
Crude
One unit will liberate