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Showing 1-7 of 7 results for "49777" within Papers
Joint RAO/WHO Expert Committee on Food Additives, World Health Organization
Evaluation of Certain Food Additives: Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives (2004)
Determination of eight artificial sweeteners in wastewater by hydrophilic interaction liquid chromatography-tandem mass spectrometry
Kokotou GM and Thomaidis SN
Analytical Methods : Advancing Methods and Applications, 5(16), 3825-3833 (2013)
Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection
Zygler A, et al.
Analytical and Bioanalytical Chemistry, 400(07), 2159-2172 (2011)
Yong-Gang Zhao et al.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 28(10), 967-971 (2012-10-13)
A reversed-phase high-performance liquid chromatography (RP-HPLC) method was developed for the simultaneous determination of nine food additives, i.e., acesulfame, saccharin, caffeine, aspartame, benzoic acid, sorbic acid, stevioside, dehydroacetic acid and neotame in red wine. The effects of ion-suppressors, i.e.
Neotame: discovery, properties, utility
Nofre C and Tinti M-J
Food Chemistry, 69, 245-257 (2000)
Neotame as a sweetener and flavour enhancer?Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
European Food Safety Authority (EFSA)
EFSA Journal, 5(11), 581-581 (2007)
Modifying the temporal profile of the high-potency sweetener neotame
Prakash I, et al.
Journal of Agricultural and Food Chemistry, 49, 786-789 (2001)
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