Media fills

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Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.

Vegetable and Plant Peptones: Alternatives to Animal-derived Peptones in Microbiology

Plant-based vegetable peptones are strictly of non-animal origin, so they pose no risk of carrying animal and human diseases such as BSE into fermentations and produced materials.

Media for Staphylococcus Aureus Detection

Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.

Microbial Detection Using Chromogenic and Fluorogenic Culture Media

Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms

Cell Culture Protocol 10: Testing Cells for Mycoplasma Contamination by Hoechst DNA Staining

Cell culture protocol for testing cell lines for mycoplasma contamination using indirect DNA staining using Hoechst 33342.

Microbiology Quality Control in Food and Beverage

Food contaminated by microorganisms (bacteria and yeasts), viruses, and protozoa can cause severe disease.

Microbiology: Media Preparation

Adapt culture media for optimal microbial growth, considering nutrients and environmental conditions.

Halal & Kosher Certified Microbial Culture Media

Halal-certified culture media prevent non-halal ingredient contamination, enabling microbiological QC testing without losing certification.