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Pathogen and spoilage testing

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Vibrio Detection
Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.
Detection, identification, differentiation and cultivation of Yersinia species
Detection, identification, differentiation and cultivation of Yersinia species
MC-Media Pad – Validation Summary
This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.
Detection of Campylobacter spp. and Enterobacter Sakazakii in Food with a New Test Kit System
Detection of Campylobacter spp. and Enterobacter sakazakii in food with a new test kit system.
Bacillus: A Ubiquitous Bacteria Genus
We present an article concerning Bacillus: A Ubiquitous Bacteria Genus.
Microbiological Control of Spices and Herbs
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Culture Method for Beer Quality Control
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Rapid and Innovative Technique for Detection of Beer Spoilage Microorganisms
Ensuring excellent product quality is essential for microbiological quality control in breweries. Our HybriScan™ assays provide rapid and accurate molecular detection of beer spoilage microorganisms at a faster rate as compared to conventional methods.
Lactobacilli Basics, Testing & Identification
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
Fluorescence-based Rapid Microbial Detection Technology Using Milliflex® Quantum System
Detect microbial contamination faster with the Milliflex® Quantum system. Based on fluorescence staining technology, this non-destructive method can help microbiological enumeration before the colonies become visible.
Selective Growth Media for Differentiation and Detection of Escherichia coli and Other Coliforms
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Clostridia Diagnostic
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Egg & Poultry Testing and Analysis
Find solutions and regulatory guidance for egg production testing, poultry flock testing, poultry processing and poultry nutrition. A guide to pathogen testing, applications, methods and products designed to make your food testing lab as complaint and efficient as possible.
Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Overview of Chromogenic Media
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
Salmonella Contamination and Rapid Detection Methods
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?
Interview: Accurate microbiology QC methods for infant formula testing
Differentiation of Escherichia coli from coliforms
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
Microbiological Media and Detection
Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.
Probiotics and Human Health
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Escherichia Coli Detection and Analysis for Food and Beverage Safety
Looking for products for the growth, detection, and analysis of E. coli in food and beverage products? Here you will find an overview of all our Escherichia coli testing solutions, regulatory compliance support & lab efficiency services.
Anaerobic Culture with Anaerocult®
Anaerocult® system supports reliable anaerobe cultivation for microbiological research needs.
Differentiation and ID Media for Salmonella
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Cultivation of Shigella
Technical article on Cultivation of Shigella
Selective Media for Bifidobacteria
Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.
TRANSIA® PLATE Staphylococcal Enterotoxins
TRANSIA® PLATE Staphylococcal Enterotoxins - AOAC Performance Tested Methods Validation Study
Detection of Listeria monocytogenes in Food and Environmental Samples
Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS
HybriScan™ Test Kits for Legionella Detection | Sigma-Aldrich
HybriScan™ Test Kits for Legionella Detection | Sigma-Aldrich
EN ISO 11133:2014 Quality-assured Culture Media for Food and Water Testing to Enhance Consumer Safety
EN ISO 11133:2014 - Mandatory standard for media preparation, production, storage and performance testing. In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for
DiluCult™ Gravimetric Dilutor & Sample Homogenizer Product Range
Simplify your food sample preparation with our DiluCult™ gravimetric dilutors and enrichment sample homogenizer. These instruments automate the dilution of food testing samples with the necessary enrichment media to increase workflow efficiency.
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