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Instalación y uso de los sistemas de purificación de agua Milli-Q® SQ 2Series
Vea los vídeos instructivos y descargue los Manuales de usuario de los sistemas de purificación de agua de laboratorio Milli-Q®SQ 2Series. Estará listo y funcionando en poco tiempo. Compre sistemas, accesorios, cartuchos y servicios online.
Determinación del bisfenol A en el agua potable
Supelco desarrolló un procedimiento integral analítico y de preparación de muestras para determinar el BPA en el agua potable.
Determinación de triclosán en aguas medioambientales
Se detectó triclosán en las aguas residuales vertidas de una planta de tratamiento de residuos utilizando HPLC seguida de detección UV y MS/MS.
Determination of Bisphenol A in Drinking Water
A comprehensive sample preparation and analytical procedure was developed by Supelco for determining BPA in drinking water.
Determination of Triclosan in Environmental Waters
Triclosan was detected in waste water plant discharge using HPLC followed by UV and MS/MS detection.
Analysis of Active Cannabis Compounds (Cannabinoids) in Edible Food Products: Gummy Bears and Brownies
Rapid potency testing of marijuana-infused edibles using LC/MS on a biphenyl stationary phase detected eleven cannabinoids.
Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples
This selective and fast MIP extraction procedure allows trace amounts of patulin to be easily detected in apple juice, with high analyte recovery and reproducibility.
Veterinary Drug Residues
The use of veterinary drugs may be integral to the process of raising food producing animals and fish. These can include antibiotics, hormones, and steroids.
HPLC Analysis of Water-Soluble Vitamins Using Titan C18 Column
The B vitamins are very hydrophilic, consequently a gradient with a low concentration of methanol and acidic mobile phase was used for elution under reversed-phase conditions.
Organic Acid Determination in Wine and Fruit Juices
Organic acid measurement complements wine quality assessment, influencing color and taste through fermentation control.
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