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Showing 1-30 of 30 results for "P8810" within Papers
Niharika Sashidhar et al.
Plant biotechnology journal, 18(11), 2241-2250 (2020-03-20)
Commercialization of Brassica napus. L (oilseed rape) meal as protein diet is gaining more attention due to its well-balanced amino acid and protein contents. Phytic acid (PA) is a major source of phosphorus in plants but is considered as anti-nutritive
S Godoy et al.
Reproduction, nutrition, development, 41(3), 259-265 (2001-10-11)
Experimental data on phytate phosphorus utilisation by ruminants are scarce. The aim of this study was to estimate the phytase activity of rumen micro-organisms when phytate phosphorus supply is high. A semi-continuous culture system fermentor (RUSITEC) was used. The inoculum
Niharika Sashidhar et al.
Frontiers in plant science, 11, 603-603 (2020-06-13)
Understanding phosphate uptake and storage is interesting to optimize the plant performance to phosphorus fluctuations. Phytic acid (PA) is the major source of inorganic phosphorus (Pi) in plants. Genetic analyses of PA pathway transporter genes (BnMRP5) and their functional characterization
Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women.
Elise F Talsma et al.
The Journal of nutrition, 147(6), 1086-1093 (2017-04-21)
Nicolai Petry et al.
The Journal of nutrition, 142(3), 492-497 (2012-02-03)
Biofortification of plants is a new approach to combat iron deficiency. Common beans (Phaseolus vulgaris) can be bred with a higher iron concentration but are rich in iron absorption inhibitors, phytic acid (PA), and polyphenols (PP). To evaluate the potential
Victor O Ebuele et al.
The Science of the total environment, 566-567, 1318-1328 (2016-06-12)
Access to P species is a driver for plant community composition based on nutrient acquisition. Here we investigated the distribution and accumulation of soil inorganic P (Pi) and organic P (Po) forms in a bracken and bluebell dominated upland soil
Lidia Hanna Markiewicz et al.
Nutrients, 13(6) (2021-06-03)
The colonic epithelium is never exposed to a single factor, therefore studies on the effect of combinations of factors naturally and persistently present in the intestines are of special importance for understanding the phenomena occurring at this place. The aim
Hongxin Guan et al.
PLoS biology, 18(3), e3000654-e3000654 (2020-03-07)
Proteasomes are highly abundant and conserved protease complexes that eliminate unwanted proteins in the cells. As a single-chain ATP-independent nuclear proteasome activator, proteasome activator 200 (PA200) associates with 20S core particle to form proteasome complex that catalyzes polyubiquitin-independent degradation of
O R Ogunremi et al.
Journal of applied microbiology, 119(3), 797-808 (2015-06-23)
To determine the starter culture and multifunctional potentials of yeast strains from some cereal-based Nigerian traditional fermented food products. Yeast isolates were screened for enzyme production and identified by sequencing the D1/D2 region of 26S rDNA. Pichia kluyveri LKC17, Issatchenkia
Bipin K Pandey et al.
Plant physiology, 174(4), 2316-2332 (2017-06-24)
Phosphorus (P) deficiency limits plant growth and yield. Since plants can absorb only the inorganic form of P (Pi), a large portion of soil P (organic and inorganic P complexes) remains unused. Here, we identified and characterized a PHR2-regulated, novel
James T Ward et al.
Plant physiology, 147(3), 1181-1191 (2008-05-10)
Root architecture differences have been linked to the survival of plants on phosphate (P)-deficient soils, as well as to the improved yields of P-efficient crop cultivars. To understand how these differences arise, we have studied the root architectures of P-deficient
Peter M Kopittke et al.
Plant physiology, 156(2), 663-673 (2011-04-29)
The phytotoxicity of trace metals is of global concern due to contamination of the landscape by human activities. Using synchrotron-based x-ray fluorescence microscopy and x-ray absorption spectroscopy, the distribution and speciation of copper (Cu), nickel (Ni), and zinc (Zn) was
Claus Krogh Madsen et al.
Analytical biochemistry, 578, 7-12 (2019-05-06)
Phytases are involved in the phosphate acquisition and remobilization in plants, microbes and animals. They have become important technical enzymes in the feed industry and are used to make phosphate, present in animal feed as phytate, available for monogastric animal
Jinsong Dong et al.
Molecular plant, 12(11), 1463-1473 (2019-08-17)
The maintenance of cellular phosphate (Pi) homeostasis is of great importance in living organisms. The SPX domain-containing protein 1 (SPX1) proteins from both Arabidopsis and rice have been proposed to act as sensors of Pi status. The molecular signal indicating the
Gonzalo M Estavillo et al.
The Plant cell, 23(11), 3992-4012 (2011-12-01)
Compartmentation of the eukaryotic cell requires a complex set of subcellular messages, including multiple retrograde signals from the chloroplast and mitochondria to the nucleus, to regulate gene expression. Here, we propose that one such signal is a phosphonucleotide (3'-phosphoadenosine 5'-phosphate
Tiandi Zhuang et al.
Biochemistry, 49(49), 10473-10485 (2010-11-06)
Arrestins specifically bind activated and phosphorylated G protein-coupled receptors and orchestrate both receptor trafficking and channel signaling through G protein-independent pathways via direct interactions with numerous nonreceptor partners. Here we report the first successful use of solution NMR in mapping
Eduardo Rezende Graminho et al.
The Journal of general and applied microbiology, 61(1), 15-23 (2015-04-04)
A phytase-producing bacterium, Burkholderia sp. a13 (JCM 30421), was isolated from Lake Kasumigaura by enrichment cultivation using minimum medium containing phytic acid as the sole phosphorus source. The phytase production by strain a13 was induced by the presence of phytic
Courtney D Giles et al.
Plant science : an international journal of experimental plant biology, 255, 12-28 (2017-01-31)
Phosphorus (P) and nitrogen (N) use efficiency may be improved through increased biodiversity in agroecosystems. Phenotypic variation in plants' response to nutrient deficiency may influence positive complementarity in intercropping systems. A multicomponent screening approach was used to assess the influence
Marc Aprahamian et al.
Chembiochem : a European journal of chemical biology, 12(5), 777-783 (2011-03-04)
Myo-inositol trispyrophosphate (ITPP), a synthetic allosteric effector of hemoglobin, increases the regulated oxygen-releasing capacity of red blood cells (RBCs), leading to suppression of hypoxia-inducible factor 1α (HIF-1α) and to down-regulation of hypoxia-inducible genes such as vascular endothelial growth factor (VEGF).
Hayley Whitfield et al.
The Biochemical journal, 477(14), 2621-2638 (2020-07-25)
Inositol polyphosphates are ubiquitous molecular signals in metazoans, as are their pyrophosphorylated derivatives that bear a so-called 'high-energy' phosphoanhydride bond. A structural rationale is provided for the ability of Arabidopsis inositol tris/tetrakisphosphate kinase 1 to discriminate between symmetric and enantiomeric
Petra Bukovská et al.
Frontiers in microbiology, 7, 711-711 (2016-06-01)
Large fraction of mineral nutrients in natural soil environments is recycled from complex and heterogeneously distributed organic sources. These sources are explored by both roots and associated mycorrhizal fungi. However, the mechanisms behind the responses of arbuscular mycorrhizal (AM) hyphal
L J Yanke et al.
Microbiology (Reading, England), 144 ( Pt 6), 1565-1573 (1998-06-26)
Phytase catalyses the release of phosphate from phytate (myo-inositol hexakisphosphate), the predominant form of phosphorus in cereal grains, oilseeds and legumes. The presence of phytase activity was investigated in 334 strains of 22 species of obligately anaerobic ruminal bacteria. Measurable
Niharika Sashidhar et al.
The New phytologist, 225(5), 2022-2034 (2019-10-28)
Brassica napus (oilseed rape) is an important oil crop in temperate regions, which originated from hybridization of Brassica oleracea and Brassica rapa. Owing to its polyploidy, the functional study of single genes is cumbersome. Phytic acid is considered as an
Jana Škerlová et al.
The Journal of biological chemistry, 295(33), 11656-11668 (2020-06-24)
The bifunctional human enzyme phosphoribosylaminoimidazole carboxylase and phosphoribosylaminoimidazolesuccinocarboxamide synthetase (PAICS) catalyzes two essential steps in the de novo purine biosynthesis pathway. PAICS is overexpressed in many cancers and could be a promising target for the development of cancer therapeutics. Here
Sergio H Sandez Penidez et al.
Journal of basic microbiology, 60(9), 787-798 (2021-01-16)
Cereals and pseudocereals are a rich source of nutrients and trace elements, but their dietary bioavailability is low due to the presence of phytate (IP6), an antinutritional compound with the ability to chelate cations and proteins. Phytase is an enzyme
Wanjun Qi et al.
The Biochemical journal, 474(21), 3675-3687 (2017-09-10)
Phosphorus is an essential macronutrient for plant growth and is deficient in ∼50% of agricultural soils. The transcription factor phosphate starvation response 1 (PHR1) plays a central role in regulating the expression of a subset of phosphate starvation-induced (PSI) genes
Ok-Hee Kim et al.
eLife, 9 (2020-04-10)
Phosphate overload contributes to mineral bone disorders that are associated with crystal nephropathies. Phytate, the major form of phosphorus in plant seeds, is known as an indigestible and of negligible nutritional value in humans. However, the mechanism and adverse effects
Pia Silventoinen et al.
Food research international (Ottawa, Ont.), 139, 109971-109971 (2021-01-30)
Dry milling and air classification were applied to produce three different ingredients from wheat and rye brans. Dried and pin disc-milled brans having particle size medians of 89-131 µm were air classified to produce protein- and soluble dietary fibre-enriched hybrid ingredients
Zelalem Eshetu Bekalu et al.
PloS one, 12(5), e0176838-e0176838 (2017-05-05)
In the current study, we report for the first time that grain components of barley, rice, wheat and maize can inhibit the activity of Aspergillus ficuum phytase. The phytase inhibition is dose dependent and varies significantly between cereal species, between
J M Deng et al.
Journal of fish biology, 80(2), 286-300 (2012-01-25)
This study examined the effects of four types of antinutritional factor (phytic acid, stachyose, soy saponins and soy isoflavones) on lipoprotein levels in plasma of Japanese flounder Paralichthys olivaceus. A basal diet was prepared with fish meal as primary protein
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