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P9130
Keyword:'P9130'
Showing 1-8 of 8 results for "P9130" within Papers
The function of lactic acid bacteria on biogenic amines production by food-borne pathogens in arginine decarboxylase broth
Food Science and Technology Research, 18(6), 795-804 (2012)
Proceedings of the National Academy of Sciences of the United States of America, 103(43), 15835-15840 (2006-10-13)
The 3D structures of human therapeutic targets are enabling for drug discovery. However, their purification and crystallization remain rate determining. In individual cases, ligands have been used to increase the success rate of protein purification and crystallization, but the broad
Certification of B-group vitamins (B1, B2, B6, and B12) in four food reference materials
Journal of Agricultural and Food Chemistry, 49(1), 315-321 (2001)
Effects of forage family on apparent ruminal synthesis of B vitamins in lactating dairy cows
Journal of Dairy Science, 99(3), 1884-1894 (2016)
Neuroprotective effects of pyridoxal phosphate and pyridoxal against ischemia in monkeys
Nutritional Neuroscience, 4(5), 389-397 (2001)
Analytical and bioanalytical chemistry, 407(12), 3471-3479 (2015-02-24)
Wheat is the second largest crop cultivated around the world and constitutes a major part of the daily diet in Europe. It is therefore important to determine the content of micronutrient in wheat and wheat-based food products to define the
Continuous-wave and pulsed EPR characterization of the [2Fe-2S](Cys)3(His)1 cluster in rat MitoNEET.
Journal of the American Chemical Society, 131(38), 13659-13667 (2009-09-10)
CW EPR spectra of reduced [2Fe-2S](Cys)(3)(His)(1) clusters of mammalian mitoNEET soluble domain appear to produce features resulting from the interaction of the electron spins of the two adjacent clusters, which can be explained by employing the local spin model. This
BioMed research international, 2015, 419383-419383 (2015-09-09)
With the increasing need of effective antibiotics against multi-drug resistant pathogens, lantibiotics are an attractive option of a new class of molecules. They are ribosomally synthetized and posttranslationally modified peptides possessing potent antimicrobial activity against aerobic and anaerobic Gram-positive pathogens
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