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Showing 1-30 of 115 results for "S4180" within Papers
Katleen J R Vallons et al.
Critical reviews in food science and nutrition, 54(3), 399-409 (2013-11-06)
High pressure processing is a promising non-thermal technology for the development of fresh-like, shelf-stable foods. The effect of high pressure on starch has been explored by many researchers using a wide range of techniques. In general, heat and pressure have
Aytug Tuncel et al.
Plant science : an international journal of experimental plant biology, 211, 52-60 (2013-08-31)
Significant improvements in crop productivity are required to meet the nutritional requirements of a growing world population. This challenge is magnified by an increased demand for bioenergy as a means to mitigate carbon inputs into the environment. Starch is a
Anne L Smazal et al.
The Journal of nutrition, 143(7), 1123-1128 (2013-05-17)
Diabetes is a rapidly growing epidemic affecting millions of Americans and has been implicated in a number of devastating secondary complications. We previously demonstrated that type 2 diabetic rats exhibit vitamin D deficiency due to aberrant megalin-mediated endocytosis and excessive
Aniruddha B Patil et al.
Journal of nanoscience and nanotechnology, 13(7), 5061-5068 (2013-08-02)
Present work reports a novel one step, greener protocol for the synthesis of starch-stabilized palladium nanoparticles (PdNPs) with an average particle diameter of 30-40 nm. These particles were stable and uniform in size. In present protocol, the concentrated solar energy
Chanisa Nawanil et al.
Journal of nanoscience and nanotechnology, 13(5), 3700-3704 (2013-07-19)
This study synthesized blended lead zirconate (PbZrO3;PZ)/poly(ethylene oxide)(PEO)/Glutinous rice starch (GRS) nanofibers by the electrospinning method. A number of parameters such as the ratio between PEO and GRS and calcination temperature have been studied. The as-spun PZ/PEO/GRS composite and PZ
Vikas Kumar et al.
Critical reviews in food science and nutrition, 52(10), 899-935 (2012-07-04)
Nonstarch polysaccharides (NSPs) occur naturally in many foods. The physiochemical and biological properties of these compounds correspond to dietary fiber. Nonstarch polysaccharides show various physiological effects in the small and large intestine and therefore have important health implications for humans.
Alain Buléon et al.
Biochimica et biophysica acta, 1840(1), 113-119 (2013-09-11)
Native starch accumulates as granules containing two glucose polymers: amylose and amylopectin. Phosphate (0.2-0.5%) and proteins (0.1-0.7%) are also present in some starches. Phosphate groups play a major role in starch metabolism while granule-bound starch synthase 1 (GBSS1) which represents
Chonthira Sarawong et al.
Food chemistry, 143, 33-39 (2013-09-24)
Green banana flour was extruded through a co-rotating twin-screw extruder with constant barrel temperature. The objectives of this study were to determine the effect of extrusion cooking variables (feed moisture, FM, 20% and 50%; screw speed, SS, 200 and 400rpm)
S Dianat et al.
Chemico-biological interactions, 215, 25-32 (2014-03-13)
The parent and nanosized starch, and lipid encapsulated K6[SiW11O39Co(H2O)]·nH2O (abbreviated as SEP, LEP and SiW11Co, respectively), as potent antitumor candidates, were synthesized and characterized by FT-IR spectroscopy, ICP, TG analysis, SEM and TEM images. The results show that the SiW11Co
S A Adedokun et al.
Poultry science, 93(4), 935-942 (2014-04-08)
The objective of the current study was to determine the effect of nitrogen-free diets formulated with 2 ratios of corn starch and dextrose and 2 levels of dietary electrolyte balance (DEB; calculated as Na + K - Cl(-), in mEq/kg
Lucilla Dei Piu' et al.
Food chemistry, 155, 199-206 (2014-03-07)
Small peptides show higher antioxidant capacity than native proteins and may be absorbed in the intestine without further digestion. In our study, a protein by-product from rice starch industry was hydrolyzed with commercial proteolytic enzymes (Alcalase, Neutrase, Flavourzyme) and microbial
Janine A Higgins et al.
Current opinion in gastroenterology, 29(2), 190-194 (2013-02-07)
Resistant starch represents a diverse range of indigestible starch-based dietary carbohydrates. Resistant starch has been investigated in the past for its effects on bowel health (pH, epithelial thickness, and apoptosis of colorectal cancer cells); reduction in postprandial glycemia; increased insulin
Qingjie Sun et al.
Food chemistry, 143, 54-59 (2013-09-24)
The effect of heat moisture treatment (HMT, 100°C, 10h) on the physicochemical and morphological properties of wheat starch and xylitol mixture (SX) were studied by using Rapid Visco-Analyser (RVA), differential scanning calorimetry (DSC), scanning electron microscope (SEM) and X-ray diffraction
Bruno R Cruz et al.
Carbohydrate polymers, 94(1), 594-602 (2013-04-03)
Starch isolation methods can change their physico-chemical and functional characteristics hindering the establishment of a starch-food functionality relation. A simple high yield and soft isolation method was applied for chestnut (Castanea sativa Mill) starch consisting in steeping and fruit disintegration
Dong-Hyun Jung et al.
3 Biotech, 10(2), 31-31 (2020-01-29)
Resistant starch (RS) is an important food source from which gut bacteria produce short chain fatty acids, which have beneficial effects for human health. The Bifidobacterium adolescentis P2P3, a human gut bacterium possessing a strong RS-degrading activity, was isolated from
Should insulin resistance degree be taken into account for assessment of glycemic index?
Jose E Galgani et al.
The American journal of clinical nutrition, 97(4), 902-903 (2013-03-22)
Nicholas P West et al.
Exercise immunology review, 19, 102-119 (2013-08-28)
Butyrate delivery to the large bowel may positively modulate commensal microbiota and enhance immunity. To determine the effects of increasing large bowel butyrate concentration through ingestion of butyrylated high amylose maize starch (HAMSB) on faecal biochemistry and microbiota, and markers
Qiang Wu et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 928, 106-112 (2013-04-23)
The aqueous two-phase system (ATPS) with polyethylene glycol (PEG) and hydroxypropyl starch (HPS) was evaluated for the extraction of human immunoglobulin G (IgG) from human serum albumin (HSA). The partitions of IgG in PEG/sulphate, PEG/phosphate, PEG/Dextran and PEG/HPS ATPSs were
Diego F Gomez-Casati et al.
Protein and peptide letters, 20(8), 856-863 (2013-01-05)
Glycosyltransferases (GTs) are a ubiquitous group of enzymes that catalyze the transfer of sugar moieties from activated donor molecules to specific acceptor molecules, forming glycosidic bonds. Nucleotide-sugars, lipid phosphate sugars and phosphate sugars can act as activated donor molecules while
Joao F Requicha et al.
Journal of orthopaedic research : official publication of the Orthopaedic Research Society, 32(7), 904-909 (2014-03-08)
Damages in the maxillofacial bones are frequent in humans following trauma, metabolic diseases, neoplasia, or inflammatory processes. Many of the available treatments to regenerate bone are often ineffective. The goal of this work was to assess the in vivo behavior
Hui Peng et al.
FEBS letters, 588(7), 1161-1167 (2014-03-13)
A novel starch-binding domain (SBD) that represents a new carbohydrate-binding module family (CBM69) was identified in the α-amylase (AmyP) of the recently established alpha-amylase subfamily GH13_37. The SBD and its homologues come mostly from marine bacteria, and phylogenetic analysis indicates
Fei Han et al.
Journal of nanoscience and nanotechnology, 13(10), 6996-7007 (2013-11-20)
Acetylated corn starch was successfully synthesized and optimized by the reaction of native corn starch with acetic anhydride and acetic acid in the presence of sulfuric acid as a catalyst. The optimal degree of substitution of 2.85 was obtained. Starch-based
Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
Oluwatomide Adeoye et al.
Pharmaceutical development and technology, 19(8), 901-910 (2013-10-05)
Novel multifunctional excipients were prepared by coprocessing tapioca starch with mannitol using two methods viz; co-grinding and co-fusion. The flow, packing and compaction properties of the native and novel excipients were evaluated by using density, Hausner's ratio, angle of repose
Kevin C Maki et al.
The Journal of nutrition, 145(1), 159S-163S (2014-12-21)
Both genetics and lifestyle contribute to type 2 diabetes (T2D), a condition of elevated circulating glucose induced by a collection of metabolic defects including peripheral insulin resistance, elevated hepatic glucose output, and impaired pancreatic insulin secretion. Because the prevalence of
Sameh Maktouf et al.
Journal of microbiology and biotechnology, 23(4), 489-498 (2013-04-10)
A new Bacillus strain degrading starch, named Bacillus sp. UEB-S, was isolated from a southern Tunisian area. Amylase production using solid-state fermentation on millet, an inexpensive and available agro-resource, was investigated. Response surface methodology was applied to establish the relationship
David Seung et al.
The Journal of biological chemistry, 288(47), 33620-33633 (2013-10-04)
α-Amylases are glucan hydrolases that cleave α-1,4-glucosidic bonds in starch. In vascular plants, α-amylases can be classified into three subfamilies. Arabidopsis has one member of each subfamily. Among them, only AtAMY3 is localized in the chloroplast. We expressed and purified
Evolutionary genomics: Detecting selection.
Gregory S Barsh et al.
Nature, 495(7441), 325-326 (2013-03-23)
Anne Krog Ingerslev et al.
The British journal of nutrition, 111(9), 1564-1576 (2014-02-11)
The effects of increased colonic fermentation of dietary fibres (DF) on the net portal flux (NPF) of carbohydrate-derived metabolites (glucose, SCFA and, especially, butyrate), hormones (insulin, C-peptide, glucagon-like peptide 1 and glucose-dependent insulinotropic peptide) and NEFA were studied in a
Jie Zhu et al.
Carbohydrate polymers, 94(2), 874-881 (2013-04-03)
The aim of this work was to evaluate the plasticizing effect of triacetin on the structure and properties of starch ester film and further establish the structure-property relationships. The presence of triacetin resulted in multiple structure changes of the film.
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