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Showing 1-14 of 14 results for "SMB00291" within Papers
Stearidonic acid (18: 4n?3): Metabolism, nutritional importance, medical uses and natural sources.
Guil?Guerrero J L
European Journal of Lipid Science and Technology, 109(12), 1226-1236 (2007)
Hidetoshi Yamada et al.
Journal of lipid research, 60(9), 1491-1502 (2019-07-28)
Fatty acids have various physiological effects on melanoma. For example, palmitic acid (PA) increases melanin levels; linoleic acid and DHA decrease melanin levels; and DHA suppresses tumor growth. In this study, we focused on the relationship between the structure of
Sofia Morais et al.
International journal of molecular sciences, 21(10) (2020-05-21)
Very long-chain fatty acids (VLC-FA) play critical roles in neural tissues during the early development of vertebrates. However, studies on VLC-FA in fish are scarce. The biosynthesis of VLC-FA is mediated by elongation of very long-chain fatty acid 4 (Elovl4)
Lisa Mayr et al.
Nature communications, 11(1), 1775-1775 (2020-04-15)
The increased incidence of inflammatory bowel disease (IBD) has become a global phenomenon that could be related to adoption of a Western life-style. Westernization of dietary habits is partly characterized by enrichment with the ω-6 polyunsaturated fatty acid (PUFA) arachidonic
Min Jin et al.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 212, 41-50 (2017-07-03)
Elongation of very long-chain fatty acid (Elovl) 4 proteins are important fatty acyl elongases that participate in the biosynthesis of long-chain (C
Angela Oboh et al.
Scientific reports, 7(1), 3889-3889 (2017-06-22)
Docosahexaenoic acid (DHA) plays important physiological roles in vertebrates. Studies in rats and rainbow trout confirmed that DHA biosynthesis proceeds through the so-called "Sprecher pathway", a biosynthetic process requiring a Δ6 desaturation of 24:5n-3 to 24:6n-3. Alternatively, some teleosts possess
Protein kinase inhibition by ω-3 fatty acids.
Mirnikjoo B, et al.
The Journal of Biological Chemistry, 276(14), 10888-10896 (2001)
Zahid Rasul Niazi et al.
Hypertension research : official journal of the Japanese Society of Hypertension, 40(12), 966-975 (2017-09-08)
Eicosapentaenoic acid:docosahexaenoic acid (EPA:DHA) 6:1, an omega-3 polyunsaturated fatty acid formulation, has been shown to induce a sustained formation of endothelial nitric oxide (NO) synthase-derived NO, a major vasoprotective factor. This study examined whether chronic intake of EPA:DHA 6:1 prevents
A Cartoni Mancinelli et al.
Poultry science, 100(2), 1273-1282 (2021-02-02)
Chicken meat is rich in unsaturated fatty acids. Therefore, it is more susceptible to lipid oxidation and production of volatile organic compounds (VOC). In this study, we evaluated the fatty acids, antioxidants, and VOC profiles of raw and cooked meat
Marija Stamenković et al.
Phytochemistry, 170, 112200-112200 (2019-11-23)
Desmids (Zygnematophyceae) are a group of poorly studied green microalgae. The aim of the present study was to identify fatty acids (FAs) that could be used as biomarkers in desmids in general, and to determine FAs as traits within different
Angela Oboh et al.
Lipids, 52(10), 837-848 (2017-09-01)
Elongation of very long-chain fatty acid 4 (Elovl4) proteins participate in the biosynthesis of very long-chain (>C
J L Fidalgo Rodríguez et al.
Biochimica et biophysica acta. Biomembranes, 1861(8), 1428-1436 (2019-06-13)
Unsaturated fatty acids (UFAs) are known to lower the level of sterols in blood, which accounts for their cardioprotective effect. To understand the molecular basis of this effect, Langmuir monolayer studies have been performed. A series of UFAs differing in
Characterization of seed oils of wild, edible Finnish berries.
Johansson A and Kallio H
European Food Research and Technology, 204(4), 300-307 (1997)
P Prasad et al.
Journal of oleo science, 68(3), 209-223 (2019-02-15)
Buglossoides arvensis is indigenous to India and its seed oil is rich in unique and nutritionally important omega-3 fatty acid namely, stearidonic acid (SDA). It is a non-conventional oil seed plant and needs to be agronomically adapt for commercial utilization.
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