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Showing 1-30 of 37 results for "V0384" within Papers
José Pérez-Navarro et al.
Food research international (Ottawa, Ont.), 125, 108556-108556 (2019-09-27)
Lipids are important constituents of plant and animal cells, being essential due to their biological functions. Despite the significant role of these compounds in grape berries, knowledge of grape lipid composition is still limited. This study addresses the free fatty
Luc Djoussé et al.
The American journal of cardiology, 110(4), 539-544 (2012-05-15)
Although previous studies have suggested associations between plasma palmitoleic acid and coronary heart disease (CHD) risk factors, including blood pressure, inflammation, and insulin resistance, little is known about the relation of palmitoleic acid and CHD. This ancillary study of the
C M Hart et al.
American journal of respiratory cell and molecular biology, 3(5), 479-489 (1990-11-01)
Although supplemental fatty acids have been shown to alter the susceptibility of experimental animals to oxidant gases, the relationship between the degree of tissue fatty acyl unsaturation and resistance to oxidant exposure remains undefined. Because vascular endothelial cells have been
Marcos Bouza et al.
Journal of the American Society for Mass Spectrometry, 31(3), 727-734 (2020-01-24)
Efficient ionization is a necessary condition for mass spectrometric analysis, but many compounds fail to ionize well enough to yield sufficient detection limits. Triboelectric nanogenerators (TENG) coupled to nanoelectrospray ionization (nanoESI) mass spectrometry (MS) are a highly effective approach to
D Lipinsky et al.
Pflugers Archiv : European journal of physiology, 425(1-2), 140-149 (1993-10-01)
To dissect the cellular events responsible for the prolonged latency of the response to thyrotropin-releasing hormone (TRH) in Xenopus oocytes we interfered with different steps of the signal transduction pathway. Preincubation of oocytes with cis-vaccenic acid (a membrane-fluidizing agent) shortened
Roman Kanďár et al.
Journal of separation science, 39(22), 4377-4383 (2016-09-15)
A method is described for the determination of fatty acids in dried sweat spot and plasma samples using gas chromatography with flame ionization detection. Plasma and dried sweat spot samples were obtained from a group of blood donors. The sweat
A Shibahara et al.
FEBS letters, 264(2), 228-230 (1990-05-21)
The novel pathways of oleic acid formation from cis-vaccenic (cis-11-octadecenoic) acid and of cis-vaccenic acid formation from oleic acid by enzymatic positional isomerization have been proposed in higher plants, based on stable-isotope experiments using [2,2-2H2]cis-vaccenate or [2,2-2H2]oleate as an immediate
Juan J Loor et al.
The British journal of nutrition, 90(6), 1039-1048 (2003-12-04)
Cis 9, trans 11 (c 9, t11)-18:2 and trans 10, cis 12 (t10, c12)-18:2 are the major conjugated linoleic acid (CLA) isomers in dietary supplements which reduce milk fat content in nursing women. The present study evaluated the effects of
Robert Block et al.
Prostaglandins, leukotrienes, and essential fatty acids, 86(4-5), 175-182 (2012-03-16)
Data on the associations of fatty acids with chronic kidney disease (CKD) are sparse. We performed a cross-sectional study of 2792 men and women from the MESA cohort of African-American, Caucasian, Chinese and Hispanic adults without known cardiovascular disease. Plasma
Arturo Anadón et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(2), 591-598 (2009-11-26)
The acute oral toxicity of a trans-10 C18:1-rich milk fat (T10, 20% of total FA), and a trans-11 C18:1+cis-9 trans-11 C18:2-rich milk fat (T11-CLA, 14% and 4.8% of total FA, respectively) was studied in rats receiving a single oral dose
Jean-François Rontani et al.
Lipids, 38(10), 1085-1092 (2003-12-13)
The origin of 11-hydroxyoctadec-trans-12-enoic and 12-hydroxyoctadec-trans-10-enoic acids (photodegradation products of cis-vaccenic acid) in the marine environment was investigated. cis-Vaccenic acid is commonly used as a bacterial biomarker; however, in heterotrophic bacteria the observed rates of cis-vaccenic acid photodegradation are negligible.
J-F Rontani et al.
Lipids, 43(11), 1065-1074 (2008-09-27)
The fatty acid composition of the marine phototrophic bacterium Erythrobacter sp. strain MG3 was analysed. The involvement of an unusual enzymatic peroxidation of the allylic carbon 10 of cis-vaccenic acid in this strain was confirmed. This process, which seems to
M Suutari et al.
Journal of general microbiology, 138(3), 445-450 (1992-03-01)
The interchange of octadecenoic acids and dihydrosterulic acid was a response of aerobically growing Lactobacillus fermentum to changes in growth temperature. Oleic and vaccenic acid contents decreased both at temperatures below 20 degrees C and above 26 degrees C, showing
Jihane Gasmi et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 20(8-9), 734-742 (2013-03-05)
Plant-derived non-essential fatty acids are important dietary nutrients, and some are purported to have chemopreventive properties against various cancers, including that of the prostate. In this study, we determined the ability of seven dietary C-18 fatty acids to cause cytotoxicity
Guangling Jiao et al.
Marine drugs, 13(6), 3849-3876 (2015-06-23)
Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from the cooking water of shrimp processing facilities. The oil contains significant amounts of omega-3 fatty acids in triglyceride form, along with substantial long-chain monounsaturated fatty
Distribution of n-octadecenoic fatty acids in triacylglycerols of ripening sea buckthorn fruit mesocarp.
V D Tsydendambaev et al.
Doklady. Biochemistry and biophysics, 436, 1-4 (2011-03-04)
Xiaomeng Tong et al.
Microbial cell factories, 18(1), 20-20 (2019-02-02)
Long-chain free fatty acids (FFAs) are a type of backbone molecule that can react with alcohol to produce biodiesels. Various microorganisms have become potent producers of FFAs. Efforts have focused on increasing metabolic flux to the synthesis of either neutral
M M Kater et al.
Plant molecular biology, 25(5), 771-790 (1994-08-01)
Fatty acid synthesis in bacteria and plants is catalysed by a multi-enzyme fatty acid synthetase complex (FAS II) which consists of separate monofunctional polypeptides. Here we present a comparative molecular genetic and biochemical study of the enoyl-ACP reductase FAS components
Malgorzata Bukowiecka-Matusiak et al.
PloS one, 13(9), e0203799-e0203799 (2018-09-15)
Gestational diabetes mellitus (GDM) is a glucose intolerance that begins or is first recognized during pregnancy. It is currently a growing health problem worldwide affecting from 1% to 14% of all pregnant women depending on racial and ethnic group as
R L Wolff
Reproduction, nutrition, developpement, 28(6A), 1489-1507 (1988-01-01)
Weaned rats (21-day old, 44 +/- 2 g) were distributed into 3 groups. The first group was raised on a laboratory diet for 7 or 20 days (control group). The second was fed a diet containing 0.07% fat for 1
Julliane Carvalho Barros et al.
Foods (Basel, Switzerland), 9(1) (2020-01-18)
The present study evaluated the replacement of beef fat in beef burgers using a tiger nut (Cyperus esculentus L.) oil emulsion, in order to reduce total fat and saturated fatty acids in the studied samples. Three formulations were processed: Control-100%
Henriette S Frislev et al.
The Journal of membrane biology, 251(4), 581-592 (2018-04-19)
Cholesterol (chol) is important in all mammalian cells as a modulator of membrane fluidity. However, its low solubility is a challenge for controlled delivery to membranes. Here we introduce a new tool to deliver chol to membranes, namely, liprotides, i.e.
N Lawson et al.
Annals of clinical biochemistry, 26 ( Pt 2), 125-131 (1989-03-01)
Employing capillary gas liquid chromatography the levels of palmitic, palmitoleic, stearic, oleic, cis-vaccenic, linoleic, arachidonic and docosahexaenoic acids were measured in lung tissue and lung tumours from 28 patients undergoing surgery for bronchogenic carcinoma. There were significant increases in the
T A Burns et al.
Lipids, 47(12), 1143-1153 (2012-10-19)
Our objectives were to: (1) confirm elongation products of palmitoleic acid (16:1 cis-9) elongation in vitro using stable isotopes and (2) evaluate if exogenous supplementation of palmitoleic acid, elongation products, or both are responsible for decreased desaturation and lipogenesis rates
Y Y Liu et al.
Journal of nutritional science and vitaminology, 40(3), 283-288 (1994-06-01)
The relative proportions (% of total fatty acids) of odd-chain (15:0-29:0) and long-chain (22:0-30:0) saturated fatty acids in phospholipids of biotin-deficient rat lymphocytes were significantly increased as compared with biotin-supplemented rats, and the ratio of unsaturated fatty acids to saturated
Shilpi Sharma et al.
IUBMB life, 61(6), 658-662 (2009-05-28)
Condensing enzymes play an important and decisive role in terms of fatty acid composition of any organism. They can be classified as condensing enzymes involved in initiating the cycle and enzymes involved in elongating the initiated fatty acyl chain. In
Vivienne E Reeve et al.
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 9(4), 601-607 (2010-04-01)
The goji berry, Lycium barbarum, has long been recognised in traditional Chinese medicine for various therapeutic properties based on its antioxidant and immune-modulating effects. This study describes the potential for orally consumed goji berry juice to alter the photodamage induced
Bekir Engin Eser et al.
Chembiochem : a European journal of chemical biology, 21(4), 550-563 (2019-08-30)
Enzymatic conversion of fatty acids (FAs) by fatty acid hydratases (FAHs) presents a green and efficient route for high-value hydroxy fatty acid (HFA) production. However, limited diversity was achieved among HFAs, to date, with respect to chain length and hydroxy
Alfred Heller et al.
Neuroscience letters, 376(1), 35-39 (2005-02-08)
The lysate of an immortalized monoclonal cell line derived from the striatum (X61) contains a dopaminergic stimulatory activity that is capable of increasing the dopamine content of an immortalized mouse mesencephalic cell line (MN9D) which expresses a dopaminergic phenotype. Purification
M A Strauch et al.
Molecular microbiology, 6(20), 2909-2917 (1992-10-01)
The initiation of sporulation in Bacillus subtilis is controlled by the Spo0A transcription factor which is activated by phosphorylation through a phosphorelay mechanism that is dependent upon the activity of one or more protein kinases. The enzymatic activity of one
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