MY0010025

Yeast and Mold Sampler

contains m-Green medium for recovery of yeast and moulds.

• Synonym(s): Yeast and Mold Yellow Test Sampler, m-Green medium
• UNSPSC Code: 41116116
• eCl@ss: 32160607
• NACRES: NA.74

Properties

• material: gridded filter; polyethylene paddle; styrene-acrylonitrile (SAN) chamber
• Quality Level: 100
• form: solid (ready-to-use)
• packaging: box of 25 units
• pore size: 0.45 μm pore size
• input: sample type beverage(s); sample type food(s)
• pH: 4.6±0.2 (25.0 °C)
• application(s): food and beverages; surface monitoring; water monitoring
• compatibility: Incubator
• shipped in: ambient
• storage temp.: 2-8°C
• suitability: molds; yeasts

Description

General description

Yeast and Mold Sampler provides a means for simple, fast and efficient analysis of water samples for yeast and molds. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Test Sampler contains m-Green medium for recovery of yeast and molds.

Application

Yeast and Mold Sampler is used to detect the yeast and molds in samples such as Process waters, HP waters, raw material and equipment surfaces

Packaging

Paddles

Suitability

Yeast and Mold dip sampler test

Specifications

Incubation Temperature: 28–32 °C

Incubation Time: 24–72 hrs

Physical form

Color Code: Yellow

Analysis Note

QC organisms
Fleischmanns yeast (Saccharomyces cerevisiae) Recovery ≥80 %

Target Microorganisms: Yeast and Mold

Yeast colonies appear satiny, opaque, white colored or may turn green over time. Mould colonies appear white, green or brown/black and filamentous. Bacterial colonies may appear but are usually smaller and more glistening and transparent than the yeast colonies.

Other Notes

Contact Tech Service for shelf life information.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3