73582
Hybriscan™ I kit
Pectinatus frisingensis, suitable for environmental, food and beverages, microbiology and in situ hybriziation
Synonym(s):
Pectinatus frisingensis HybriScan™I, FastScan Pectinatus frisingensis
About This Item
Recommended Products
product name
HybriScan™I Pectinatus frisingensis, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation
technique(s)
microbe id | in situ hybriziation: suitable
Quality Level
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Pectinatus frisingensis
General description
Features and Benefits
- Sensitivity (cfu/assay): 1000
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Articles
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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