05438
Albumin from chicken egg white
lyophilized powder, ≥90% (agarose gel electrophoresis)
Synonym(s):
Albumin from hen egg white, Ovalbumin
About This Item
Recommended Products
biological source
chicken egg white
Quality Level
Assay
≥90% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
technique(s)
electrophoresis: suitable
UniProt accession no.
storage temp.
−20°C
Gene Information
chicken ... OVAL(396058)
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Application
Preparation Note
Reconstitution
Other Notes
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1A
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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