A3381
D-(+)-Arabitol
≥99% (GC)
Synonym(s):
D-arabino-Pentitol, D-lyxo-Pentitol
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About This Item
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Quality Level
Assay
≥99% (GC)
form
powder
sweetness
0.7 × sucrose
color
white
solubility
water: 50 mg/mL, clear, colorless to faintly yellow
storage temp.
room temp
SMILES string
OC[C@@H](O)C(O)[C@H](O)CO
InChI
1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4-/m1/s1
InChI key
HEBKCHPVOIAQTA-QWWZWVQMSA-N
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Application
D-Arabitol, a rare sugar alcohol, is a substrate used to identify, differentiate and characterize enzyme such as the gluconobacter oxydans dehydrogenase(s), Gox2181, hyperthermophilic D-arabitol dehydrogenase from Thermotoga maritime and NAD-dependent D-arabitoldehydrogenase from acetic acid bacterium, Acetobacter suboxydans.
Biochem/physiol Actions
Used to produce xylitol via biotransformation.
Other Notes
To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Applied microbiology and biotechnology, 90(4), 1285-1293 (2011-02-25)
The first hyperthermophilic D-arabitol dehydrogenase from Thermotoga maritima was heterologously purified from Escherichia coli. The protein was purified with and without a Strep-tag. The enzyme exclusively catalyzed the NAD(H)-dependent oxidoreduction of D-arabitol, D-xylitol, D-ribulose, or D-xylulose. A twofold increase of
Biochemical and biophysical research communications, 415(2), 410-415 (2011-11-02)
Gluconobacter oxydans enable to oxidize sugars and polyols incompletely to corresponding materials with potential industrial applications, containing around 75 putative dehydrogenases. One of these putative dehydrogenases, Gox2181, was cloned and expressed in Escherichia coli BL21 (DE3), and its X-ray crystal
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Applied microbiology and biotechnology, 89(5), 1405-1415 (2010-11-19)
Efficient conversion of hexose and pentose (glucose and xylose) by a single strain is a very important factor for the production of industrially important metabolites using lignocellulose as the substrate. The kinetics of growth and polyol production by Debaryomyces nepalensis
Polish journal of microbiology, 61(4), 291-297 (2012-01-01)
L-arabitol is used in the food and pharmaceutical industries. It can be secreted by genetically modified Saccharomyces cerevisiae carrying the genes responsible for pentose metabolism in yeast cells. The process of the biotransformation of L-arabinose to arabitol is highly dependent
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