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L9755

Sigma-Aldrich

Sodium dodecanoate

99-100%

Synonym(s):

Dodecanoic acid sodium salt, Lauric acid sodium salt, Sodium laurate

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About This Item

Linear Formula:
CH3(CH2)10COONa
CAS Number:
629-25-4
Molecular Weight:
222.30
Beilstein:
3574124
EC Number:
211-082-4
MDL number:
MFCD00041754
UNSPSC Code:
12352211
PubChem Substance ID:
24896462
NACRES:
NA.25

biological source

synthetic

Quality Level

200

Assay

99-100%

form

powder

functional group

ester

lipid type

saturated FAs

shipped in

ambient

storage temp.

room temp

SMILES string

[Na+].CCCCCCCCCCCC([O-])=O

InChI

1S/C12H24O2.Na/c1-2-3-4-5-6-7-8-9-10-11-12(13)14;/h2-11H2,1H3,(H,13,14);/q;+1/p-1

InChI key

BTURAGWYSMTVOW-UHFFFAOYSA-M

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Application

Sodium dodecanoate (sodium laurate) is used in cholloidal chemistry as a nonionic surfactant.

Pictograms

CorrosionExclamation mark
GHS05,GHS07

Signal Word

Danger

Hazard Statements

H315,H318,H335

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Jon G Hansted et al.
Biochimica et biophysica acta, 1814(5), 713-723 (2011-03-29)
The milk protein β-lactoglobulin (βLG) dominates the properties of whey aggregates in food products. Here we use spectroscopic and calorimetric techniques to elucidate how anionic, cationic and non-ionic surfactants interact with bovine βLG and modulate its heat-induced aggregation. Alkyl trimethyl
Cs Kotsmar et al.
Advances in colloid and interface science, 150(1), 41-54 (2009-06-06)
Depending on the bulk composition, adsorption layers formed from mixed protein/surfactant solutions contain different amounts of protein. Clearly, increasing amounts of surfactant should decrease the amount of adsorbed proteins successively. However, due to the much larger adsorption energy, proteins are
Mathieu Courcelles et al.
Journal of proteome research, 16(7), 2645-2652 (2017-05-26)
Protein cross-linking mass spectrometry (CL-MS) enables the sensitive detection of protein interactions and the inference of protein complex topology. The detection of chemical cross-links between protein residues can identify intra- and interprotein contact sites or provide physical constraints for molecular
Aurora Pinazo et al.
Pharmaceutics, 12(9) (2020-09-13)
Their stability and low cost make catanionic vesicles suitable for application as drug delivery systems. In this work we prepared catanionic vesicles using biocompatible surfactants: two cationic arginine-based surfactants (the monocatenary Nα-lauroyl-arginine methyl ester-LAM and the gemini Nα,Nϖ-bis(Nα-lauroylarginine) α, ϖ-propylendiamide-C3(CA)2)
David J K Swainsbury et al.
Science advances, 7(3) (2021-02-02)
The reaction-center light-harvesting complex 1 (RC-LH1) is the core photosynthetic component in purple phototrophic bacteria. We present two cryo-electron microscopy structures of RC-LH1 complexes from Rhodopseudomonas palustris A 2.65-Å resolution structure of the RC-LH114-W complex consists of an open 14-subunit
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