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Key Documents

W209708

Sigma-Aldrich

Anisole

≥99%, FCC, FG

Synonym(s):

Methoxybenzene, Methyl phenyl ether

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About This Item

Linear Formula:
CH3OC6H5
CAS Number:
Molecular Weight:
108.14
FEMA Number:
2097
Beilstein:
506892
EC Number:
Council of Europe no.:
2056
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.032
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

3.7 (vs air)

vapor pressure

10 mmHg ( 42.2 °C)

Assay

≥99%

form

liquid

autoignition temp.

887 °F

refractive index

n20/D 1.516 (lit.)

bp

154 °C (lit.)

mp

−37 °C (lit.)

density

0.995 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

anise; ethereal

SMILES string

COc1ccccc1

InChI

1S/C7H8O/c1-8-7-5-3-2-4-6-7/h2-6H,1H3

InChI key

RDOXTESZEPMUJZ-UHFFFAOYSA-N

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General description

Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat.

Application


  • Detecting Pathogenic Phytophthora Species Using Volatile Organic Compounds.: Explores the potential of anisole as a key volatile organic compound in the early detection of plant pathogens, offering significant implications for agriculture and biosecurity (Sherwood et al., 2024).

  • Assessment of new hydrogen peroxide activators in water and comparison of their active species toward contaminants of emerging concern.: Discusses the role of anisole in the activation of hydrogen peroxide for environmental cleaning applications, highlighting its effectiveness in degrading pollutants (Farinelli et al., 2024).

  • A Three-in-One Hybrid Strategy for High-Performance Semiconducting Polymers Processed from Anisole.: Presents a novel approach to synthesizing high-performance semiconducting polymers from anisole, potentially revolutionizing materials used in electronics and optoelectronics (Liu et al., 2024).

  • Electron beam lithography on nonplanar and irregular surfaces.: Utilizes anisole in a sophisticated manufacturing process to achieve precise patterning on non-planar surfaces, enhancing the capabilities of microfabrication technologies (Zhu et al., 2024).


Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

109.4 °F - closed cup

Flash Point(C)

43 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Preliminary identification of volatile flavor compounds in the neutral fraction of roast beef.
Min D, et al.
Journal of Food Science, 44(3), 639-642 (1979)
Shouhui Zhang et al.
The Journal of organic chemistry, 75(19), 6732-6735 (2010-09-09)
A CuI-catalyzed direct access to sulfides from disulfides via C-H bond cleavage of di- or trimethoxybenzene is described. The procedure utilizes O(2) as a clean and cheap oxidant. Direct selenation of the C-H bond also took place under this procedure.
Adam F Lee et al.
Dalton transactions (Cambridge, England : 2003), 39(43), 10473-10482 (2010-10-05)
Size-controlled, catalytically active PVP-stabilised Pd nanoparticles have been studied by operando liquid phase XAS during the Suzuki cross-coupling of iodonanisole and phenylboronic acid in MeOH-toluene using KOMe base. XAS reveals nanoparticles are stable to metal leaching throughout the reaction, with
Anu Vaikkinen et al.
Analytical chemistry, 84(3), 1630-1636 (2012-01-17)
In this paper we introduce laser ablation atmospheric pressure photoionization (LAAPPI), a novel atmospheric pressure ion source for mass spectrometry. In LAAPPI the analytes are ablated from water-rich solid samples or from aqueous solutions with an infrared (IR) laser running
S Rivera et al.
Analytical and bioanalytical chemistry, 400(5), 1339-1346 (2011-03-08)
Various carotenoids were analyzed by ultra-high-pressure liquid chromatography with tandem mass spectrometry detection (UHPLC-MS/MS). Three different techniques to ionize the carotenoids were compared: electrospray ionization (ESI), atmospheric pressure chemical ionization (APCI) and atmospheric pressure photoionization (APPI). For all of the

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