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Key Documents

91015

Millipore

Tributyrin Agar

suitable for microbiology, NutriSelect® Basic

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.74

sterility

non-sterile

Quality Level

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12 g/L
yeast extract, 3 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

final pH

7.5±0.2 (37 °C)

application(s)

bioburden testing
cosmetics
food and beverages

microbiology

suitability

flavobacteria
lipolytic bacteria
nonselective and differential for Bacillus spp.
nonselective and differential for Clostridium spp.
nonselective and differential for Pseudomonas spp.
nonselective and differential for Staphylococcus spp.

Application

For the detection and enumeration of lipolytic microorganisms in food and other material (staphylococci, pseudomonads, clostridiae and marine flavobacteria).

Preparation Note

Dissolve 20 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes. Let cool to 80°C and add 10g neutral tributyrin (Cat. No. 91010).

Other Notes

Lipolytic activity of some clostridia

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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The lipolytic activity of some Clostridia.
A T WILLIS
The Journal of pathology and bacteriology, 80, 379-390 (1960-10-01)

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