W3501
Anti- Bovine Whey Proteins, antibody produced in rabbit
whole antiserum
Synonym(s):
Anti-Whey Proteins, bovine antibody produced in rabbit
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About This Item
Recommended Products
biological source
rabbit
conjugate
unconjugated
antibody form
whole antiserum
antibody product type
primary antibodies
clone
polyclonal
contains
15 mM sodium azide
species reactivity
bovine
technique(s)
immunoelectrophoresis: suitable
indirect ELISA: suitable
shipped in
dry ice
storage temp.
−20°C
target post-translational modification
unmodified
General description
Whey protein is obtained during cheese production. About 20% of the bovine milk consists of this natural protein.
Specificity
The product is reactive with bovine α-lactalbumin, sheep and goat whey proteins.
Application
Anti-Whey Proteins, bovine antibody produced in rabbit may be used in:
- immunoelectrophoresis
- immunodiffusion
- enzyme-linked immunosorbent assay (ELISA)
- PEPSCAN analysis
Biochem/physiol Actions
Whey protein might help in the reduction of long- and short-term appetite. It liberates various gut peptides, like, cholecystokinin and glucagon-like peptide 1. Whey protein supplementation is considered as a simple and feasible method to alleviate cancer cachexia syndrome. Whey protein subfractions possesses anti-cancer effects.
Whey proteins are globular proteins produced during cheese production. They are categorized as “fast” proteins as they are emptied faster from the stomach and enter the blood more rapidly than other proteins such as casein.
Physical form
Rabbit anti-Bovine Whey Proteins is provided as a liquid with 0.1% sodium azide added as preservative.
Storage and Stability
For continuous use, store at 2-8 °C for up to one month. For extended storage, the solution may be frozen in working aliquots. Repeated freezing and thawing is not recommended. Storage in "frost-free" freezers not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
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Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Kevin D Tipton et al.
Medicine and science in sports and exercise, 36(12), 2073-2081 (2004-12-01)
Determination of the anabolic response to exercise and nutrition is important for individuals who may benefit from increased muscle mass. Intake of free amino acids after resistance exercise stimulates net muscle protein synthesis. The response of muscle protein balance to
Mehdi Mollahosseini et al.
Clinical nutrition ESPEN, 20, 34-40 (2017-10-27)
Specific components of dairy, such as whey proteins may have beneficial effects on body composition by suppressing appetite, although the findings of existing studies have been inconsistent. Therefore, a meta-analysis of randomized controlled trials was performed to investigate effect of
Filipe J Teixeira et al.
Pharmacological research, 144, 245-256 (2019-04-22)
Cancer remains a public health challenge in the identification and development of ideal pharmacological therapies and dietary strategies. The use of whey protein as a dietary strategy is widespread in the field of oncology. The two types of whey protein
S C Williams et al.
Journal of immunological methods, 213(1), 1-17 (1998-07-22)
Two different epitope mapping techniques were used to identify linear epitopes recognised by polyclonal IgG antibodies from rabbits immunised with bovine beta lactoglobulin (BLG), which is generally regarded as a major allergen in milk. The first, PEPSCAN, was used to
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