Skip to Content
Merck
All Photos(1)

Key Documents

ME10-1KT

Supelco

Fatty Acid Methyl Esters, Saturated Straight Chains

(individually packaged in quantities indicated), analytical standard

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

grade

analytical standard

CofA

current certificate can be downloaded

packaging

pkg of 1 kit

concentration

(individually packaged in quantities indicated)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

single component solution

functional group

carboxylic acid
ester

storage temp.

room temp

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

We offer a variety of chromatography accessories including analytical syringes

Kit Components Only

Product No.
Description
  • Caproic (C6:0) 1 g
  • Caprylic (C8:0) 1 g
  • Capric (C10:0) 1 g
  • Lauric (C12:0) 1 g
  • Myristic (C14:0) 1 g
  • Palmitic (C16:0) 1 g
  • Stearic (C18:0) 1 g
  • Arachidic (C20:0) 1 g
  • Behenic (C22:0) 1 g
  • Lignoceric (C24:0) 100 mg
See All (10)

Pictograms

FlameEnvironment
GHS02,GHS09

Signal Word

Warning

Hazard Statements

H226,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

Flash Point(F)

109.4 °F - closed cup

Flash Point(C)

43 °C - closed cup

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD9218
LRAD5706
LRAD2416
LRAC5182
LRAC0054

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Hong Liu et al.
Journal of food science and technology, 55(6), 2130-2142 (2018-06-13)
In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding minimally damaged the lipid, moisture, crude protein, starch, non-volatile ether extract, piperine, essential oil

Protocols

Capillary GC Columns for GC x GC

GCxGC excels in compound resolution, making it indispensable in analytical chemistry for complex samples.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service